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Fish broth
NDB 06963
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g2
Total lipid (fat) (204)g0.6
Carbohydrate, by difference (205)g0.4
Ash (207)g0.97
Energy (208)kcal16
Water (255)g96
Energy (268)kJ67
Sugars, total (269)g0.09
Calcium, Ca (301)mg30
Iron, Fe (303)mg0.21
Magnesium, Mg (304)mg1
Phosphorus, P (305)mg30
Potassium, K (306)mg86
Sodium, Na (307)mg318
Zinc, Zn (309)mg0.1
Copper, Cu (312)mg0.051
Selenium, Se (317)mcg0.7
Vitamin A, IU (318)IU4
Retinol (319)mcg1
Vitamin A, RAE (320)mcg_RAE1
Vitamin E (alpha-tocopherol) (323)mg0.15
Riboflavin (405)mg0.03
Niacin (406)mg1.37
Vitamin B-6 (415)mg0.01
Folate, total (417)mcg4
Vitamin B-12 (418)mcg0.1
Choline, total (421)mg9.2
Vitamin K (phylloquinone) (430)mcg0.2
Folate, food (432)mcg4
Folate, DFE (435)mcg_DFE4
Fatty acids, total saturated (606)g0.133
14:0 (612)g0.022
16:0 (613)g0.089
18:0 (614)g0.022
18:1 undifferentiated (617)g0.06
18:2 undifferentiated (618)g0.006
18:3 undifferentiated (619)g0.006
20:4 undifferentiated (620)g0.019
22:6 n-3 (DHA) (621)g0.101
16:1 undifferentiated (626)g0.026
20:1 (628)g0.014
20:5 n-3 (EPA) (629)g0.095
22:1 undifferentiated (630)g0.008
22:5 n-3 (DPA) (631)g0.018
Fatty acids, total monounsaturated (645)g0.108
Fatty acids, total polyunsaturated (646)g0.245

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Index to Food Descriptions: F
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Food Source: Food Source Not Known [B0001]
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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 F (519)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0600 Soups, Sauces, and Gravies (USDA SR) [A1276] (499)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acid 22:1 (docosenoic acid) (730)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Fatty acid 22:6 (docosahexaenoic acid) (1043) 
 Fatty acid 22:6 n-3 (1043)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)