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Peach nectar, canned, without added ascorbic acid
NDB 09251
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.27
Total lipid (fat) (204)g0.02
Carbohydrate, by difference (205)g13.92
Ash (207)g0.15
Energy (208)kcal54
Water (255)g85.64
Energy (268)kJ226
Sugars, total (269)g13.32
Fiber, total dietary (291)g0.6
Calcium, Ca (301)mg5
Iron, Fe (303)mg0.19
Magnesium, Mg (304)mg4
Phosphorus, P (305)mg6
Potassium, K (306)mg40
Sodium, Na (307)mg7
Zinc, Zn (309)mg0.08
Copper, Cu (312)mg0.069
Fluoride, F (313)mcg11.9
Manganese, Mn (315)mg0.019
Selenium, Se (317)mcg0.2
Vitamin A, IU (318)IU258
Vitamin A, RAE (320)mcg_RAE13
Carotene, beta (321)mcg128
Vitamin E (alpha-tocopherol) (323)mg0.29
Cryptoxanthin, beta (334)mcg53
Lutein + zeaxanthin (338)mcg37
Vitamin C, total ascorbic acid (401)mg5.3
Thiamin (404)mg0.003
Riboflavin (405)mg0.014
Niacin (406)mg0.288
Pantothenic acid (410)mg0.068
Vitamin B-6 (415)mg0.007
Folate, total (417)mcg1
Choline, total (421)mg2.4
Vitamin K (phylloquinone) (430)mcg1
Folate, food (432)mcg1
Folate, DFE (435)mcg_DFE1
Fatty acids, total saturated (606)g0.002
16:0 (613)g0.002
18:1 undifferentiated (617)g0.008
18:2 undifferentiated (618)g0.01
Fatty acids, total monounsaturated (645)g0.008
Fatty acids, total polyunsaturated (646)g0.011

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Food Source: Plant used as Food Source [B1347]
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Substances Included: Nutrients
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Stone Fruit [B1539] (111) 
 Peach [B1350] (40)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Fluoride (541)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Beta-cryptoxanthin (638)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)