| Fish, catfish, channel, wild, cooked, dry heat | NDB 15233 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 18.47 | Total lipid (fat) (204) | g | 2.85 | Ash (207) | g | 1.15 | Energy (208) | kcal | 105 | Water (255) | g | 77.67 | Energy (268) | kJ | 439 | Calcium, Ca (301) | mg | 11 | Iron, Fe (303) | mg | 0.35 | Magnesium, Mg (304) | mg | 28 | Phosphorus, P (305) | mg | 304 | Potassium, K (306) | mg | 419 | Sodium, Na (307) | mg | 50 | Zinc, Zn (309) | mg | 0.61 | Copper, Cu (312) | mg | 0.039 | Manganese, Mn (315) | mg | 0.027 | Selenium, Se (317) | mcg | 14.3 | Vitamin A, IU (318) | IU | 50 | Retinol (319) | mcg | 15 | Vitamin A, RAE (320) | mcg_RAE | 15 | Vitamin C, total ascorbic acid (401) | mg | 0.8 | Thiamin (404) | mg | 0.227 | Riboflavin (405) | mg | 0.067 | Niacin (406) | mg | 2.385 | Pantothenic acid (410) | mg | 0.91 | Vitamin B-6 (415) | mg | 0.106 | Folate, total (417) | mcg | 10 | Vitamin B-12 (418) | mcg | 2.9 | Folate, food (432) | mcg | 10 | Folate, DFE (435) | mcg_DFE | 10 | Tryptophan (501) | g | 0.207 | Threonine (502) | g | 0.81 | Isoleucine (503) | g | 0.851 | Leucine (504) | g | 1.502 | Lysine (505) | g | 1.697 | Methionine (506) | g | 0.547 | Cystine (507) | g | 0.198 | Phenylalanine (508) | g | 0.721 | Tyrosine (509) | g | 0.624 | Valine (510) | g | 0.952 | Arginine (511) | g | 1.106 | Histidine (512) | g | 0.544 | Alanine (513) | g | 1.117 | Aspartic acid (514) | g | 1.892 | Glutamic acid (515) | g | 2.758 | Glycine (516) | g | 0.887 | Proline (517) | g | 0.653 | Serine (518) | g | 0.754 | Cholesterol (601) | mg | 72 | Fatty acids, total saturated (606) | g | 0.744 | 14:0 (612) | g | 0.082 | 16:0 (613) | g | 0.483 | 18:0 (614) | g | 0.116 | 18:1 undifferentiated (617) | g | 0.772 | 18:2 undifferentiated (618) | g | 0.142 | 18:3 undifferentiated (619) | g | 0.096 | 20:4 undifferentiated (620) | g | 0.087 | 22:6 n-3 (DHA) (621) | g | 0.137 | 16:1 undifferentiated (626) | g | 0.252 | 18:4 (627) | g | 0.012 | 20:1 (628) | g | 0.029 | 20:5 n-3 (EPA) (629) | g | 0.1 | Fatty acids, total monounsaturated (645) | g | 1.099 | Fatty acids, total polyunsaturated (646) | g | 0.636 |
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