 | Beets, raw | NDB 11080 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 1.61 | Total lipid (fat) (204) | g | 0.17 | Carbohydrate, by difference (205) | g | 9.56 | Ash (207) | g | 1.08 | Energy (208) | kcal | 43 | Water (255) | g | 87.58 | Energy (268) | kJ | 180 | Sugars, total (269) | g | 6.76 | Fiber, total dietary (291) | g | 2.8 | Calcium, Ca (301) | mg | 16 | Iron, Fe (303) | mg | 0.8 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 40 | Potassium, K (306) | mg | 325 | Sodium, Na (307) | mg | 78 | Zinc, Zn (309) | mg | 0.35 | Copper, Cu (312) | mg | 0.075 | Manganese, Mn (315) | mg | 0.329 | Selenium, Se (317) | mcg | 0.7 | Vitamin A, IU (318) | IU | 33 | Vitamin A, RAE (320) | mcg_RAE | 2 | Carotene, beta (321) | mcg | 20 | Vitamin E (alpha-tocopherol) (323) | mg | 0.04 | Vitamin C, total ascorbic acid (401) | mg | 4.9 | Thiamin (404) | mg | 0.031 | Riboflavin (405) | mg | 0.04 | Niacin (406) | mg | 0.334 | Pantothenic acid (410) | mg | 0.155 | Vitamin B-6 (415) | mg | 0.067 | Folate, total (417) | mcg | 109 | Choline, total (421) | mg | 6 | Vitamin K (phylloquinone) (430) | mcg | 0.2 | Folate, food (432) | mcg | 109 | Folate, DFE (435) | mcg_DFE | 109 | Betaine (454) | mg | 128.7 | Tryptophan (501) | g | 0.019 | Threonine (502) | g | 0.047 | Isoleucine (503) | g | 0.048 | Leucine (504) | g | 0.068 | Lysine (505) | g | 0.058 | Methionine (506) | g | 0.018 | Cystine (507) | g | 0.019 | Phenylalanine (508) | g | 0.046 | Tyrosine (509) | g | 0.038 | Valine (510) | g | 0.056 | Arginine (511) | g | 0.042 | Histidine (512) | g | 0.021 | Alanine (513) | g | 0.06 | Aspartic acid (514) | g | 0.116 | Glutamic acid (515) | g | 0.428 | Glycine (516) | g | 0.031 | Proline (517) | g | 0.042 | Serine (518) | g | 0.059 | Fatty acids, total saturated (606) | g | 0.027 | 16:0 (613) | g | 0.026 | 18:0 (614) | g | 0.001 | 18:1 undifferentiated (617) | g | 0.032 | 18:2 undifferentiated (618) | g | 0.055 | 18:3 undifferentiated (619) | g | 0.005 | Phytosterols (636) | mg | 25 | Fatty acids, total monounsaturated (645) | g | 0.032 | Fatty acids, total polyunsaturated (646) | g | 0.06 |
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