| Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8 in. fat, raw | NDB 17298 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 17.25 | Total lipid (fat) (204) | g | 20 | Ash (207) | g | 0.87 | Energy (208) | kcal | 254 | Water (255) | g | 62.63 | Energy (268) | kJ | 1063 | Calcium, Ca (301) | mg | 12 | Iron, Fe (303) | mg | 1.5 | Magnesium, Mg (304) | mg | 20 | Phosphorus, P (305) | mg | 167 | Potassium, K (306) | mg | 279 | Sodium, Na (307) | mg | 70 | Zinc, Zn (309) | mg | 2.95 | Copper, Cu (312) | mg | 0.148 | Manganese, Mn (315) | mg | 0.013 | Selenium, Se (317) | mcg | 8 | Thiamin (404) | mg | 0.133 | Riboflavin (405) | mg | 0.272 | Niacin (406) | mg | 4.695 | Pantothenic acid (410) | mg | 0.469 | Vitamin B-6 (415) | mg | 0.339 | Vitamin B-12 (418) | mcg | 2.57 | Tryptophan (501) | g | 0.201 | Threonine (502) | g | 0.737 | Isoleucine (503) | g | 0.833 | Leucine (504) | g | 1.341 | Lysine (505) | g | 1.523 | Methionine (506) | g | 0.442 | Cystine (507) | g | 0.207 | Phenylalanine (508) | g | 0.701 | Tyrosine (509) | g | 0.579 | Valine (510) | g | 0.93 | Arginine (511) | g | 1.024 | Histidine (512) | g | 0.546 | Alanine (513) | g | 1.038 | Aspartic acid (514) | g | 1.518 | Glutamic acid (515) | g | 2.503 | Glycine (516) | g | 0.842 | Proline (517) | g | 0.723 | Serine (518) | g | 0.64 | Cholesterol (601) | mg | 66 | Fatty acids, total saturated (606) | g | 9.754 | 12:0 (611) | g | 0.062 | 14:0 (612) | g | 0.794 | 16:0 (613) | g | 4.596 | 18:0 (614) | g | 3.865 | 18:1 undifferentiated (617) | g | 7.489 | 18:2 undifferentiated (618) | g | 0.501 | 18:3 undifferentiated (619) | g | 0.24 | 20:4 undifferentiated (620) | g | 0.082 | 16:1 undifferentiated (626) | g | 0.389 | 20:1 (628) | g | 0.075 | Fatty acids, total monounsaturated (645) | g | 8.101 | Fatty acids, total polyunsaturated (646) | g | 0.823 | 15:0 (652) | g | 0.126 | 17:0 (653) | g | 0.311 |
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