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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8 in. fat, raw
NDB 17298
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g17.25
Total lipid (fat) (204)g20
Ash (207)g0.87
Energy (208)kcal254
Water (255)g62.63
Energy (268)kJ1063
Calcium, Ca (301)mg12
Iron, Fe (303)mg1.5
Magnesium, Mg (304)mg20
Phosphorus, P (305)mg167
Potassium, K (306)mg279
Sodium, Na (307)mg70
Zinc, Zn (309)mg2.95
Copper, Cu (312)mg0.148
Manganese, Mn (315)mg0.013
Selenium, Se (317)mcg8
Thiamin (404)mg0.133
Riboflavin (405)mg0.272
Niacin (406)mg4.695
Pantothenic acid (410)mg0.469
Vitamin B-6 (415)mg0.339
Vitamin B-12 (418)mcg2.57
Tryptophan (501)g0.201
Threonine (502)g0.737
Isoleucine (503)g0.833
Leucine (504)g1.341
Lysine (505)g1.523
Methionine (506)g0.442
Cystine (507)g0.207
Phenylalanine (508)g0.701
Tyrosine (509)g0.579
Valine (510)g0.93
Arginine (511)g1.024
Histidine (512)g0.546
Alanine (513)g1.038
Aspartic acid (514)g1.518
Glutamic acid (515)g2.503
Glycine (516)g0.842
Proline (517)g0.723
Serine (518)g0.64
Cholesterol (601)mg66
Fatty acids, total saturated (606)g9.754
12:0 (611)g0.062
14:0 (612)g0.794
16:0 (613)g4.596
18:0 (614)g3.865
18:1 undifferentiated (617)g7.489
18:2 undifferentiated (618)g0.501
18:3 undifferentiated (619)g0.24
20:4 undifferentiated (620)g0.082
16:1 undifferentiated (626)g0.389
20:1 (628)g0.075
Fatty acids, total monounsaturated (645)g8.101
Fatty acids, total polyunsaturated (646)g0.823
15:0 (652)g0.126
17:0 (653)g0.311

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)