 | Turkey, fryer-roasters, dark meat, meat only, cooked, roasted | NDB 05212 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 28.84 | Total lipid (fat) (204) | g | 4.31 | Ash (207) | g | 0.98 | Energy (208) | kcal | 162 | Water (255) | g | 66.39 | Energy (268) | kJ | 678 | Calcium, Ca (301) | mg | 26 | Iron, Fe (303) | mg | 2.41 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 196 | Potassium, K (306) | mg | 246 | Sodium, Na (307) | mg | 79 | Zinc, Zn (309) | mg | 4.13 | Copper, Cu (312) | mg | 0.223 | Manganese, Mn (315) | mg | 0.025 | Selenium, Se (317) | mcg | 40.9 | Thiamin (404) | mg | 0.051 | Riboflavin (405) | mg | 0.248 | Niacin (406) | mg | 3.471 | Pantothenic acid (410) | mg | 1.353 | Vitamin B-6 (415) | mg | 0.38 | Folate, total (417) | mcg | 10 | Vitamin B-12 (418) | mcg | 0.39 | Folate, food (432) | mcg | 10 | Folate, DFE (435) | mcg_DFE | 10 | Tryptophan (501) | g | 0.328 | Threonine (502) | g | 1.283 | Isoleucine (503) | g | 1.5 | Leucine (504) | g | 2.298 | Lysine (505) | g | 2.718 | Methionine (506) | g | 0.835 | Cystine (507) | g | 0.3 | Phenylalanine (508) | g | 1.145 | Tyrosine (509) | g | 1.14 | Valine (510) | g | 1.532 | Arginine (511) | g | 2.012 | Histidine (512) | g | 0.9 | Alanine (513) | g | 1.786 | Aspartic acid (514) | g | 2.801 | Glutamic acid (515) | g | 4.707 | Glycine (516) | g | 1.431 | Proline (517) | g | 1.2 | Serine (518) | g | 1.283 | Cholesterol (601) | mg | 112 | Fatty acids, total saturated (606) | g | 1.45 | 12:0 (611) | g | 0.01 | 14:0 (612) | g | 0.03 | 16:0 (613) | g | 0.76 | 18:0 (614) | g | 0.43 | 18:1 undifferentiated (617) | g | 0.81 | 18:2 undifferentiated (618) | g | 1.05 | 18:3 undifferentiated (619) | g | 0.04 | 20:4 undifferentiated (620) | g | 0.15 | 22:6 n-3 (DHA) (621) | g | 0.03 | 16:1 undifferentiated (626) | g | 0.14 | 20:1 (628) | g | 0.02 | 22:1 undifferentiated (630) | g | 0.01 | 22:5 n-3 (DPA) (631) | g | 0.02 | Fatty acids, total monounsaturated (645) | g | 0.98 | Fatty acids, total polyunsaturated (646) | g | 1.29 |
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