 | Turkey, fryer-roasters, leg, meat and skin, cooked, roasted | NDB 05222 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 28.49 | Total lipid (fat) (204) | g | 5.41 | Ash (207) | g | 0.99 | Energy (208) | kcal | 170 | Water (255) | g | 65.62 | Energy (268) | kJ | 711 | Calcium, Ca (301) | mg | 23 | Iron, Fe (303) | mg | 2.59 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 200 | Potassium, K (306) | mg | 252 | Sodium, Na (307) | mg | 80 | Zinc, Zn (309) | mg | 4.09 | Copper, Cu (312) | mg | 0.233 | Manganese, Mn (315) | mg | 0.025 | Selenium, Se (317) | mcg | 39.7 | Thiamin (404) | mg | 0.052 | Riboflavin (405) | mg | 0.257 | Niacin (406) | mg | 3.262 | Pantothenic acid (410) | mg | 1.237 | Vitamin B-6 (415) | mg | 0.34 | Folate, total (417) | mcg | 9 | Vitamin B-12 (418) | mcg | 0.37 | Folate, food (432) | mcg | 9 | Folate, DFE (435) | mcg_DFE | 9 | Tryptophan (501) | g | 0.318 | Threonine (502) | g | 1.252 | Isoleucine (503) | g | 1.447 | Leucine (504) | g | 2.234 | Lysine (505) | g | 2.625 | Methionine (506) | g | 0.809 | Cystine (507) | g | 0.307 | Phenylalanine (508) | g | 1.12 | Tyrosine (509) | g | 1.097 | Valine (510) | g | 1.494 | Arginine (511) | g | 2.001 | Histidine (512) | g | 0.868 | Alanine (513) | g | 1.798 | Aspartic acid (514) | g | 2.754 | Glutamic acid (515) | g | 4.582 | Glycine (516) | g | 1.606 | Proline (517) | g | 1.276 | Serine (518) | g | 1.261 | Cholesterol (601) | mg | 70 | Fatty acids, total saturated (606) | g | 1.67 | 12:0 (611) | g | 0.01 | 14:0 (612) | g | 0.04 | 16:0 (613) | g | 0.98 | 18:0 (614) | g | 0.44 | 18:1 undifferentiated (617) | g | 1.32 | 18:2 undifferentiated (618) | g | 1.24 | 18:3 undifferentiated (619) | g | 0.06 | 20:4 undifferentiated (620) | g | 0.13 | 22:6 n-3 (DHA) (621) | g | 0.03 | 16:1 undifferentiated (626) | g | 0.26 | 20:1 (628) | g | 0.01 | 22:1 undifferentiated (630) | g | 0.01 | 22:5 n-3 (DPA) (631) | g | 0.02 | Fatty acids, total monounsaturated (645) | g | 1.61 | Fatty acids, total polyunsaturated (646) | g | 1.48 |
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