Item 23 of 50 (back to results) previous next Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) NDB 36406 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 3.96 Total lipid (fat) (204) g 3.46 Carbohydrate, by difference (205) g 23.74 Ash (207) g 1.57 Energy (208) kcal 142 Starch (209) g 19.63 Glucose (dextrose) (211) g 0.07 Fructose (212) g 0.07 Water (255) g 67.27 Energy (268) kJ 594 Sugars, total (269) g 0.15 Fiber, total dietary (291) g 2.6 Calcium, Ca (301) mg 15 Iron, Fe (303) mg 1.22 Magnesium, Mg (304) mg 21 Phosphorus, P (305) mg 75 Potassium, K (306) mg 194 Sodium, Na (307) mg 370 Zinc, Zn (309) mg 0.71 Copper, Cu (312) mg 0.139 Manganese, Mn (315) mg 0.419 Selenium, Se (317) mcg 5.6 Vitamin E (alpha-tocopherol) (323) mg 0.23 Tocopherol, beta (341) mg 0.01 Tocopherol, gamma (342) mg 1.48 Tocopherol, delta (343) mg 0.4 Thiamin (404) mg 0.043 Riboflavin (405) mg 0.015 Niacin (406) mg 0.813 Pantothenic acid (410) mg 0.22 Vitamin B-6 (415) mg 0.047 Vitamin K (phylloquinone) (430) mcg 7.8 Tryptophan (501) g 0.051 Threonine (502) g 0.15 Isoleucine (503) g 0.159 Leucine (504) g 0.3 Lysine (505) g 0.206 Methionine (506) g 0.066 Cystine (507) g 0.051 Phenylalanine (508) g 0.202 Tyrosine (509) g 0.095 Valine (510) g 0.215 Arginine (511) g 0.244 Histidine (512) g 0.112 Alanine (513) g 0.178 Aspartic acid (514) g 0.427 Glutamic acid (515) g 0.628 Glycine (516) g 0.159 Proline (517) g 0.178 Serine (518) g 0.206 Fatty acids, total trans (605) g 0.012 Fatty acids, total saturated (606) g 0.502 10:0 (610) g 0.01 14:0 (612) g 0.008 16:0 (613) g 0.348 18:0 (614) g 0.11 20:0 (615) g 0.009 18:1 undifferentiated (617) g 0.672 18:2 undifferentiated (618) g 1.35 18:3 undifferentiated (619) g 0.225 20:4 undifferentiated (620) g 0.002 22:0 (624) g 0.009 16:1 undifferentiated (626) g 0.004 20:1 (628) g 0.014 Fatty acids, total monounsaturated (645) g 0.691 Fatty acids, total polyunsaturated (646) g 1.579 15:0 (652) g 0.001 17:0 (653) g 0.003 24:0 (654) g 0.005 18:1 t (663) g 0.002 18:2 t not further defined (665) g 0.011 18:2 CLAs (670) g 0.001 20:2 n-6 c,c (672) g 0.002 16:1 c (673) g 0.004 18:1 c (674) g 0.67 18:2 n-6 c,c (675) g 1.338 Fatty acids, total trans-monoenoic (693) g 0.002 Fatty acids, total trans-polyenoic (695) g 0.011 18:3 n-3 c,c,c (ALA) (851) g 0.225 22:4 (858) g 0.001

Current search: Product Type: Product Type, USA [A0289] × Index to Food Descriptions: R × Food Source: Food Source Not Known [B0001] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Food Source Not Known [B0001] (2517) Index to Food Descriptions  Index to Food Descriptions  R (121) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   2200 Meals, Entrees, and Sidedishes (USDA SR) [A1292] (108) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Carbohydrate components (4808)   Fiber (4034)   Fiber, total dietary (4034)  Polysaccharides (602)   Starch (601)   Starch, total (601)  Sugars (3962)   Sugars, total (3920)  Monosaccharides (960)   Fructose (833)  Glucose (927)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Fatty acids, total trans (1131)  Monounsaturated fat, total (661)  Polyunsaturated fat, total (512)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 20:1 (eicosenoic acid) (2948)  Fatty acids, total monounsaturated (6658)  Fatty acid 16:1 (5070)   Fatty acid 16:1 cis (385)  Fatty acid 18:1 (octadecenoic acid) (6168)   Fatty acid 18:1 cis (777)  Fatty acid 18:1 total trans (683)  Polyunsaturated fatty acids (6706)   Fatty acid 20:4 (eicosatetraenoic acid) (2675)  Fatty acid 22:4 (docosatetraenoic acid) (216)  Fatty acids, total polyunsaturated (6682)  Fatty acid 18:2 (6194)   Fatty acid 18:2 cis + trans (367)  Fatty acid 18:2 n-6 cis,cis (728)  Fatty acid 18:2 trans (269)  Fatty acid 18:3 (5829)   Fatty acid 18:3 n-3 all-cis (947)  Fatty acid 20:2 (eicosadienoic acid) (731)   Fatty acid 20:2 n-6 cis,cis (731)  Saturated fatty acids (6174)   Fatty acid 10:0 (capric acid) (2241)  Fatty acid 14:0 (myristic acid) (5097)  Fatty acid 15:0 (pentadecylic acid) (852)  Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 17:0 (margaric acid) (1286)  Fatty acid 18:0 (stearic acid) (6025)  Fatty acid 20:0 (arachidic acid) (1302)  Fatty acid 22:0 (behenic acid) (874)  Fatty acid 24:0 (lignoceric acid) (523)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Selenium, total (5929)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Cystine (4516)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin E components (4372)   Alpha-tocopherol (4366)  Beta-tocopherol (560)  Delta-tocopherol (513)  Gamma-tocopherol (927)  Vitamin K components (3577)   Vitamin K-1 (3459)  Water soluble vitamins (7145)   Vitamin B components (6919)   Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-6, total (6478)