 | | Salad dressing, italian dressing, commercial, regular | | NDB 04114 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.38 | | Total lipid (fat) (204) | g | 28.37 | | Carbohydrate, by difference (205) | g | 10.43 | | Ash (207) | g | 4.42 | | Energy (208) | kcal | 291 | | Glucose (dextrose) (211) | g | 4.68 | | Fructose (212) | g | 3.64 | | Water (255) | g | 56.4 | | Energy (268) | kJ | 1219 | | Sugars, total (269) | g | 8.32 | | Calcium, Ca (301) | mg | 7 | | Iron, Fe (303) | mg | 0.63 | | Magnesium, Mg (304) | mg | 3 | | Phosphorus, P (305) | mg | 9 | | Potassium, K (306) | mg | 48 | | Sodium, Na (307) | mg | 1018 | | Zinc, Zn (309) | mg | 0.13 | | Manganese, Mn (315) | mg | 0.017 | | Selenium, Se (317) | mcg | 2 | | Vitamin A, IU (318) | IU | 36 | | Vitamin A, RAE (320) | mcg_RAE | 2 | | Carotene, beta (321) | mcg | 21 | | Vitamin E (alpha-tocopherol) (323) | mg | 5 | | Lycopene (337) | mcg | 16 | | Lycopene (337) | mcg | 16 | | Thiamin (404) | mg | 0.013 | | Riboflavin (405) | mg | 0.021 | | Vitamin B-6 (415) | mg | 0.06 | | Choline, total (421) | mg | 2.6 | | Vitamin K (phylloquinone) (430) | mcg | 56 | | Glutamic acid (515) | g | 0.056 | | Fatty acids, total saturated (606) | g | 4.474 | | 16:0 (613) | g | 3.298 | | 18:0 (614) | g | 0.953 | | 20:0 (615) | g | 0.073 | | 18:1 undifferentiated (617) | g | 6.315 | | 18:2 undifferentiated (618) | g | 11.527 | | 18:3 undifferentiated (619) | g | 1.413 | | 22:0 (624) | g | 0.15 | | Fatty acids, total monounsaturated (645) | g | 6.315 | | Fatty acids, total polyunsaturated (646) | g | 12.941 |
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