 | Veal, leg (top round), separable lean and fat, cooked, roasted | NDB 17098 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 27.7 | Total lipid (fat) (204) | g | 4.65 | Ash (207) | g | 1.49 | Energy (208) | kcal | 160 | Water (255) | g | 66.1 | Energy (268) | kJ | 669 | Calcium, Ca (301) | mg | 6 | Iron, Fe (303) | mg | 0.91 | Magnesium, Mg (304) | mg | 28 | Phosphorus, P (305) | mg | 234 | Potassium, K (306) | mg | 389 | Sodium, Na (307) | mg | 68 | Zinc, Zn (309) | mg | 3.04 | Copper, Cu (312) | mg | 0.129 | Manganese, Mn (315) | mg | 0.03 | Selenium, Se (317) | mcg | 11.2 | Vitamin E (alpha-tocopherol) (323) | mg | 0.49 | Thiamin (404) | mg | 0.06 | Riboflavin (405) | mg | 0.32 | Niacin (406) | mg | 9.93 | Pantothenic acid (410) | mg | 0.99 | Vitamin B-6 (415) | mg | 0.31 | Folate, total (417) | mcg | 16 | Vitamin B-12 (418) | mcg | 1.17 | Choline, total (421) | mg | 108.2 | Vitamin K (phylloquinone) (430) | mcg | 5.5 | Folate, food (432) | mcg | 16 | Folate, DFE (435) | mcg_DFE | 16 | Betaine (454) | mg | 14.2 | Tryptophan (501) | g | 0.28 | Threonine (502) | g | 1.21 | Isoleucine (503) | g | 1.364 | Leucine (504) | g | 2.205 | Lysine (505) | g | 2.282 | Methionine (506) | g | 0.646 | Cystine (507) | g | 0.313 | Phenylalanine (508) | g | 1.118 | Tyrosine (509) | g | 0.883 | Valine (510) | g | 1.531 | Arginine (511) | g | 1.629 | Histidine (512) | g | 1.005 | Alanine (513) | g | 1.647 | Aspartic acid (514) | g | 2.39 | Glutamic acid (515) | g | 4.381 | Glycine (516) | g | 1.423 | Proline (517) | g | 1.156 | Serine (518) | g | 1.038 | Cholesterol (601) | mg | 103 | Fatty acids, total saturated (606) | g | 1.84 | 12:0 (611) | g | 0.01 | 14:0 (612) | g | 0.17 | 16:0 (613) | g | 0.98 | 18:0 (614) | g | 0.61 | 18:1 undifferentiated (617) | g | 1.49 | 18:2 undifferentiated (618) | g | 0.26 | 18:3 undifferentiated (619) | g | 0.03 | 20:4 undifferentiated (620) | g | 0.06 | 16:1 undifferentiated (626) | g | 0.19 | Fatty acids, total monounsaturated (645) | g | 1.73 | Fatty acids, total polyunsaturated (646) | g | 0.35 |
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