| Egg, whole, cooked, hard-boiled | NDB 01129 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 12.58 | Total lipid (fat) (204) | g | 10.61 | Carbohydrate, by difference (205) | g | 1.12 | Ash (207) | g | 1.08 | Energy (208) | kcal | 155 | Water (255) | g | 74.62 | Energy (268) | kJ | 649 | Sugars, total (269) | g | 1.12 | Calcium, Ca (301) | mg | 50 | Iron, Fe (303) | mg | 1.19 | Magnesium, Mg (304) | mg | 10 | Phosphorus, P (305) | mg | 172 | Potassium, K (306) | mg | 126 | Sodium, Na (307) | mg | 124 | Zinc, Zn (309) | mg | 1.05 | Copper, Cu (312) | mg | 0.013 | Fluoride, F (313) | mcg | 4.8 | Manganese, Mn (315) | mg | 0.026 | Selenium, Se (317) | mcg | 30.8 | Vitamin A, IU (318) | IU | 520 | Retinol (319) | mcg | 148 | Vitamin A, RAE (320) | mcg_RAE | 149 | Carotene, beta (321) | mcg | 11 | Vitamin E (alpha-tocopherol) (323) | mg | 1.03 | Vitamin D (324) | IU | 87 | Vitamin D3 (cholecalciferol) (326) | mcg | 2.2 | Vitamin D (D2 + D3) (328) | mcg | 2.2 | Lutein + zeaxanthin (338) | mcg | 353 | Thiamin (404) | mg | 0.066 | Riboflavin (405) | mg | 0.513 | Niacin (406) | mg | 0.064 | Pantothenic acid (410) | mg | 1.398 | Vitamin B-6 (415) | mg | 0.121 | Folate, total (417) | mcg | 44 | Vitamin B-12 (418) | mcg | 1.11 | Choline, total (421) | mg | 225.3 | Vitamin K (phylloquinone) (430) | mcg | 0.3 | Folate, food (432) | mcg | 44 | Folate, DFE (435) | mcg_DFE | 44 | Betaine (454) | mg | 0.6 | Tryptophan (501) | g | 0.153 | Threonine (502) | g | 0.604 | Isoleucine (503) | g | 0.686 | Leucine (504) | g | 1.075 | Lysine (505) | g | 0.904 | Methionine (506) | g | 0.392 | Cystine (507) | g | 0.292 | Phenylalanine (508) | g | 0.668 | Tyrosine (509) | g | 0.513 | Valine (510) | g | 0.767 | Arginine (511) | g | 0.755 | Histidine (512) | g | 0.298 | Alanine (513) | g | 0.7 | Aspartic acid (514) | g | 1.264 | Glutamic acid (515) | g | 1.644 | Glycine (516) | g | 0.423 | Proline (517) | g | 0.501 | Serine (518) | g | 0.936 | Cholesterol (601) | mg | 373 | Fatty acids, total saturated (606) | g | 3.267 | 8:0 (609) | g | 0.003 | 10:0 (610) | g | 0.003 | 12:0 (611) | g | 0.003 | 14:0 (612) | g | 0.035 | 16:0 (613) | g | 2.349 | 18:0 (614) | g | 0.828 | 18:1 undifferentiated (617) | g | 3.725 | 18:2 undifferentiated (618) | g | 1.188 | 18:3 undifferentiated (619) | g | 0.035 | 20:4 undifferentiated (620) | g | 0.149 | 22:6 n-3 (DHA) (621) | g | 0.038 | 16:1 undifferentiated (626) | g | 0.31 | 20:1 (628) | g | 0.03 | 20:5 n-3 (EPA) (629) | g | 0.005 | 22:1 undifferentiated (630) | g | 0.003 | Fatty acids, total monounsaturated (645) | g | 4.077 | Fatty acids, total polyunsaturated (646) | g | 1.414 |
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