 | | HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored | | NDB 10852 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 18.2 | | Total lipid (fat) (204) | g | 3.07 | | Carbohydrate, by difference (205) | g | 4.63 | | Ash (207) | g | 2.2 | | Energy (208) | kcal | 119 | | Water (255) | g | 71.9 | | Energy (268) | kJ | 499 | | Sugars, total (269) | g | 3.33 | | Calcium, Ca (301) | mg | 7 | | Iron, Fe (303) | mg | 1 | | Magnesium, Mg (304) | mg | 22 | | Potassium, K (306) | mg | 536 | | Sodium, Na (307) | mg | 413 | | Zinc, Zn (309) | mg | 1.5 | | Copper, Cu (312) | mg | 0.1 | | Vitamin C, total ascorbic acid (401) | mg | 2.7 | | Cholesterol (601) | mg | 46 | | Fatty acids, total saturated (606) | g | 1.05 | | 14:0 (612) | g | 0.04 | | 16:0 (613) | g | 0.65 | | 18:0 (614) | g | 0.34 | | 18:1 undifferentiated (617) | g | 1.18 | | 18:2 undifferentiated (618) | g | 0.56 | | 18:3 undifferentiated (619) | g | 0.03 | | 16:1 undifferentiated (626) | g | 0.08 | | Fatty acids, total monounsaturated (645) | g | 1.26 | | Fatty acids, total polyunsaturated (646) | g | 0.6 |
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