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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8 in. fat, cooked, roasted
NDB 17301
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g27.75
Total lipid (fat) (204)g10.65
Ash (207)g1.05
Energy (208)kcal215
Water (255)g62.18
Energy (268)kJ900
Calcium, Ca (301)mg13
Iron, Fe (303)mg2.24
Magnesium, Mg (304)mg25
Phosphorus, P (305)mg214
Potassium, K (306)mg318
Sodium, Na (307)mg83
Zinc, Zn (309)mg4.76
Copper, Cu (312)mg0.194
Manganese, Mn (315)mg0.017
Selenium, Se (317)mcg13
Thiamin (404)mg0.135
Riboflavin (405)mg0.42
Niacin (406)mg5.725
Pantothenic acid (410)mg0.99
Vitamin B-6 (415)mg0.46
Vitamin B-12 (418)mcg3.19
Tryptophan (501)g0.324
Threonine (502)g1.185
Isoleucine (503)g1.341
Leucine (504)g2.158
Lysine (505)g2.451
Methionine (506)g0.71
Cystine (507)g0.333
Phenylalanine (508)g1.128
Tyrosine (509)g0.932
Valine (510)g1.496
Arginine (511)g1.647
Histidine (512)g0.879
Alanine (513)g1.669
Aspartic acid (514)g2.442
Glutamic acid (515)g4.027
Glycine (516)g1.354
Proline (517)g1.163
Serine (518)g1.03
Cholesterol (601)mg105
Fatty acids, total saturated (606)g4.508
10:0 (610)g0.014
12:0 (611)g0.023
14:0 (612)g0.339
16:0 (613)g2.22
18:0 (614)g1.711
20:0 (615)g0.018
18:1 undifferentiated (617)g3.866
18:2 undifferentiated (618)g0.289
18:3 undifferentiated (619)g0.133
20:4 undifferentiated (620)g0.041
14:1 (625)g0.014
16:1 undifferentiated (626)g0.188
20:1 (628)g0.037
Fatty acids, total monounsaturated (645)g4.182
Fatty acids, total polyunsaturated (646)g0.482
15:0 (652)g0.046
17:0 (653)g0.138

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)