Item 23 of 31 (back to results) previous next Tomatoes, red, ripe, canned, stewed NDB 11533 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.91 Total lipid (fat) (204) g 0.19 Carbohydrate, by difference (205) g 6.19 Ash (207) g 1.17 Energy (208) kcal 26 Sucrose (210) g 0.02 Glucose (dextrose) (211) g 1.63 Fructose (212) g 1.88 Water (255) g 91.54 Energy (268) kJ 108 Sugars, total (269) g 3.52 Fiber, total dietary (291) g 1 Calcium, Ca (301) mg 34 Iron, Fe (303) mg 1.33 Magnesium, Mg (304) mg 12 Phosphorus, P (305) mg 20 Potassium, K (306) mg 207 Sodium, Na (307) mg 221 Zinc, Zn (309) mg 0.17 Copper, Cu (312) mg 0.112 Manganese, Mn (315) mg 0.059 Selenium, Se (317) mcg 0.6 Vitamin A, IU (318) IU 172 Vitamin A, RAE (320) mcg_RAE 9 Carotene, beta (321) mcg 103 Vitamin E (alpha-tocopherol) (323) mg 0.83 Tocopherol, gamma (342) mg 0.2 Vitamin C, total ascorbic acid (401) mg 7.9 Thiamin (404) mg 0.046 Riboflavin (405) mg 0.035 Niacin (406) mg 0.714 Pantothenic acid (410) mg 0.114 Vitamin B-6 (415) mg 0.017 Folate, total (417) mcg 5 Choline, total (421) mg 10.4 Vitamin K (phylloquinone) (430) mcg 2.4 Folate, food (432) mcg 5 Folate, DFE (435) mcg_DFE 5 Tryptophan (501) g 0.007 Threonine (502) g 0.023 Isoleucine (503) g 0.022 Leucine (504) g 0.035 Lysine (505) g 0.035 Methionine (506) g 0.008 Cystine (507) g 0.012 Phenylalanine (508) g 0.025 Tyrosine (509) g 0.016 Valine (510) g 0.025 Arginine (511) g 0.022 Histidine (512) g 0.014 Alanine (513) g 0.027 Aspartic acid (514) g 0.131 Glutamic acid (515) g 0.348 Glycine (516) g 0.023 Proline (517) g 0.017 Serine (518) g 0.026 Fatty acids, total saturated (606) g 0.026 16:0 (613) g 0.019 18:0 (614) g 0.007 18:1 undifferentiated (617) g 0.029 18:2 undifferentiated (618) g 0.074 18:3 undifferentiated (619) g 0.003 Fatty acids, total monounsaturated (645) g 0.029 Fatty acids, total polyunsaturated (646) g 0.077

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