 |
| Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed |
| NDB 04587 |
| Measurement | Units | Value |
| Sample Size | Grams | 100 |
| Nutrients | Units | Value |
| Total lipid (fat) (204) | g | 100 |
| Energy (208) | kcal | 884 |
| Energy (268) | kJ | 3699 |
| Vitamin E (alpha-tocopherol) (323) | mg | 6.13 |
| Tocopherol, beta (341) | mg | 0.44 |
| Tocopherol, gamma (342) | mg | 32.3 |
| Tocopherol, delta (343) | mg | 15.36 |
| Vitamin K (phylloquinone) (430) | mcg | 43 |
| Fatty acids, total saturated (606) | g | 28.843 |
| 14:0 (612) | g | 0.45 |
| 16:0 (613) | g | 23.392 |
| 18:0 (614) | g | 5.001 |
| 18:1 undifferentiated (617) | g | 29.353 |
| 18:2 undifferentiated (618) | g | 33.984 |
| 18:3 undifferentiated (619) | g | 3.19 |
| 16:1 undifferentiated (626) | g | 0.23 |
| Fatty acids, total monounsaturated (645) | g | 29.583 |
| Fatty acids, total polyunsaturated (646) | g | 37.174 |
