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Shortening, special purpose for cakes and frostings, soybean (hydrogenated) |
NDB 04586 |
Measurement | Units | Value |
Sample Size | Grams | 100 |
Nutrients | Units | Value |
Total lipid (fat) (204) | g | 100 |
Energy (208) | kcal | 884 |
Energy (268) | kJ | 3699 |
Vitamin E (alpha-tocopherol) (323) | mg | 6.13 |
Tocopherol, beta (341) | mg | 0.44 |
Tocopherol, gamma (342) | mg | 32.3 |
Tocopherol, delta (343) | mg | 15.36 |
Vitamin K (phylloquinone) (430) | mcg | 43 |
Fatty acids, total saturated (606) | g | 20.001 |
16:0 (613) | g | 9.666 |
18:0 (614) | g | 10.335 |
18:1 undifferentiated (617) | g | 36.555 |
18:2 undifferentiated (618) | g | 35.79 |
18:3 undifferentiated (619) | g | 2.201 |
Fatty acids, total monounsaturated (645) | g | 36.555 |
Fatty acids, total polyunsaturated (646) | g | 37.991 |