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Fish, flatfish (flounder and sole species), cooked, dry heat
NDB 15029
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g15.24
Total lipid (fat) (204)g2.37
Ash (207)g1.49
Energy (208)kcal86
Water (255)g81.11
Energy (268)kJ362
Calcium, Ca (301)mg25
Iron, Fe (303)mg0.23
Magnesium, Mg (304)mg22
Phosphorus, P (305)mg309
Potassium, K (306)mg197
Sodium, Na (307)mg363
Zinc, Zn (309)mg0.39
Copper, Cu (312)mg0.023
Manganese, Mn (315)mg0.017
Selenium, Se (317)mcg32.6
Vitamin A, IU (318)IU37
Retinol (319)mcg12
Vitamin A, RAE (320)mcg_RAE12
Vitamin E (alpha-tocopherol) (323)mg0.77
Vitamin D (324)IU139
Vitamin D3 (cholecalciferol) (326)mcg3.5
Vitamin D (D2 + D3) (328)mcg3.5
Tocopherol, beta (341)mg0.02
Tocopherol, gamma (342)mg0.01
Tocopherol, delta (343)mg0.32
Thiamin (404)mg0.026
Riboflavin (405)mg0.025
Niacin (406)mg1.278
Pantothenic acid (410)mg0.227
Vitamin B-6 (415)mg0.115
Folate, total (417)mcg6
Vitamin B-12 (418)mcg1.31
Choline, total (421)mg79.9
Menaquinone-4 (428)mcg0.3
Vitamin K (phylloquinone) (430)mcg0.1
Folate, food (432)mcg6
Folate, DFE (435)mcg_DFE6
Tryptophan (501)g0.197
Threonine (502)g0.719
Isoleucine (503)g0.754
Leucine (504)g1.335
Lysine (505)g1.561
Methionine (506)g0.56
Cystine (507)g0.183
Phenylalanine (508)g0.624
Tyrosine (509)g0.588
Valine (510)g0.8
Arginine (511)g1.099
Histidine (512)g0.374
Alanine (513)g0.948
Aspartic acid (514)g1.698
Glutamic acid (515)g2.614
Glycine (516)g0.786
Proline (517)g0.599
Serine (518)g0.712
Cholesterol (601)mg56
Fatty acids, total trans (605)g0.014
Fatty acids, total saturated (606)g0.542
10:0 (610)g0.004
12:0 (611)g0.008
14:0 (612)g0.106
16:0 (613)g0.346
18:0 (614)g0.065
20:0 (615)g0.001
18:1 undifferentiated (617)g0.439
18:2 undifferentiated (618)g0.055
18:3 undifferentiated (619)g0.021
20:4 undifferentiated (620)g0.018
22:6 n-3 (DHA) (621)g0.132
16:1 undifferentiated (626)g0.111
18:4 (627)g0.015
20:1 (628)g0.073
20:5 n-3 (EPA) (629)g0.168
22:1 undifferentiated (630)g0.001
22:5 n-3 (DPA) (631)g0.034
Fatty acids, total monounsaturated (645)g0.657
Fatty acids, total polyunsaturated (646)g0.459
15:0 (652)g0.008
17:0 (653)g0.004
24:0 (654)g0.001
20:2 n-6 c,c (672)g0.006
17:1 (687)g0.033
20:3 undifferentiated (689)g0.009
22:4 (858)g0.002

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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Fish or Lower Water Animal [B1021] (212) 
 Fish [B1222] (151) 
 Fish, Bony [B1365] (122) 
 Fish, Pleuronectiform [B1023] (7)
Index to Food Descriptions 
Index to Food Descriptions
 F (519)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1500 Finfish and Shellfish Products (USDA SR) [A1285] (255)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acid 22:1 (docosenoic acid) (730)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 18:4 (416)
 Fatty acid 20:3 (eicosatrienoic acid) (415)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acid 22:4 (docosatetraenoic acid) (216)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Fatty acid 22:6 (docosahexaenoic acid) (1043) 
 Fatty acid 22:6 n-3 (1043)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 24:0 (lignoceric acid) (523)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin D components (1504) 
 Cholecalciferol (881)
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Beta-tocopherol (560)
 Delta-tocopherol (513)
 Gamma-tocopherol (927)
 Vitamin K components (3577) 
 Menaquinone-4 (263)
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)