 | Blackberry juice, canned | NDB 09043 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 0.3 | Total lipid (fat) (204) | g | 0.6 | Carbohydrate, by difference (205) | g | 7.8 | Ash (207) | g | 0.4 | Energy (208) | kcal | 38 | Water (255) | g | 90.9 | Energy (268) | kJ | 158 | Sugars, total (269) | g | 7.7 | Fiber, total dietary (291) | g | 0.1 | Calcium, Ca (301) | mg | 12 | Iron, Fe (303) | mg | 0.48 | Magnesium, Mg (304) | mg | 21 | Phosphorus, P (305) | mg | 12 | Potassium, K (306) | mg | 135 | Sodium, Na (307) | mg | 1 | Zinc, Zn (309) | mg | 0.41 | Copper, Cu (312) | mg | 0.114 | Selenium, Se (317) | mcg | 0.3 | Vitamin A, IU (318) | IU | 123 | Vitamin A, RAE (320) | mcg_RAE | 6 | Carotene, beta (321) | mcg | 74 | Vitamin E (alpha-tocopherol) (323) | mg | 0.9 | Lutein + zeaxanthin (338) | mcg | 68 | Vitamin C, total ascorbic acid (401) | mg | 11.3 | Thiamin (404) | mg | 0.012 | Riboflavin (405) | mg | 0.018 | Niacin (406) | mg | 0.446 | Vitamin B-6 (415) | mg | 0.021 | Folate, total (417) | mcg | 10 | Choline, total (421) | mg | 6.6 | Vitamin K (phylloquinone) (430) | mcg | 15.2 | Folate, food (432) | mcg | 10 | Folate, DFE (435) | mcg_DFE | 10 | Fatty acids, total saturated (606) | g | 0.018 | 16:0 (613) | g | 0.014 | 18:0 (614) | g | 0.003 | 18:1 undifferentiated (617) | g | 0.054 | 18:2 undifferentiated (618) | g | 0.229 | 18:3 undifferentiated (619) | g | 0.115 | 20:1 (628) | g | 0.004 | Fatty acids, total monounsaturated (645) | g | 0.058 | Fatty acids, total polyunsaturated (646) | g | 0.344 |
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