 | Blood sausage | NDB 07005 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 14.6 | Total lipid (fat) (204) | g | 34.5 | Carbohydrate, by difference (205) | g | 1.29 | Ash (207) | g | 2.31 | Energy (208) | kcal | 379 | Sucrose (210) | g | 1.3 | Water (255) | g | 47.3 | Energy (268) | kJ | 1584 | Sugars, total (269) | g | 1.29 | Calcium, Ca (301) | mg | 6 | Iron, Fe (303) | mg | 6.4 | Magnesium, Mg (304) | mg | 8 | Phosphorus, P (305) | mg | 22 | Potassium, K (306) | mg | 38 | Sodium, Na (307) | mg | 680 | Zinc, Zn (309) | mg | 1.3 | Copper, Cu (312) | mg | 0.04 | Manganese, Mn (315) | mg | 0.01 | Selenium, Se (317) | mcg | 15.5 | Vitamin E (alpha-tocopherol) (323) | mg | 0.13 | Vitamin D (324) | IU | 52 | Vitamin D (D2 + D3) (328) | mcg | 1.3 | Thiamin (404) | mg | 0.07 | Riboflavin (405) | mg | 0.13 | Niacin (406) | mg | 1.2 | Pantothenic acid (410) | mg | 0.6 | Vitamin B-6 (415) | mg | 0.04 | Folate, total (417) | mcg | 5 | Vitamin B-12 (418) | mcg | 1 | Choline, total (421) | mg | 72.8 | Folate, food (432) | mcg | 5 | Folate, DFE (435) | mcg_DFE | 5 | Betaine (454) | mg | 2.2 | Tryptophan (501) | g | 0.18 | Threonine (502) | g | 0.57 | Isoleucine (503) | g | 0.32 | Leucine (504) | g | 1.39 | Lysine (505) | g | 1.05 | Methionine (506) | g | 0.2 | Cystine (507) | g | 0.18 | Phenylalanine (508) | g | 0.82 | Tyrosine (509) | g | 0.34 | Valine (510) | g | 1.02 | Arginine (511) | g | 0.68 | Histidine (512) | g | 0.71 | Alanine (513) | g | 1.05 | Aspartic acid (514) | g | 1.35 | Glutamic acid (515) | g | 2.12 | Glycine (516) | g | 0.91 | Proline (517) | g | 1 | Serine (518) | g | 0.68 | Cholesterol (601) | mg | 120 | Fatty acids, total saturated (606) | g | 13.4 | 12:0 (611) | g | 0.03 | 14:0 (612) | g | 0.62 | 16:0 (613) | g | 8.3 | 18:0 (614) | g | 4.41 | 18:1 undifferentiated (617) | g | 15 | 18:2 undifferentiated (618) | g | 3.2 | 18:3 undifferentiated (619) | g | 0.26 | 16:1 undifferentiated (626) | g | 0.88 | Fatty acids, total monounsaturated (645) | g | 15.9 | Fatty acids, total polyunsaturated (646) | g | 3.46 |
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