 | Restaurant, Latino, arroz con leche (rice pudding) | NDB 36404 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 3.2 | Total lipid (fat) (204) | g | 3.69 | Carbohydrate, by difference (205) | g | 24.92 | Ash (207) | g | 0.79 | Energy (208) | kcal | 146 | Starch (209) | g | 8.63 | Sucrose (210) | g | 10.47 | Glucose (dextrose) (211) | g | 0.44 | Fructose (212) | g | 0.73 | Lactose (213) | g | 3.62 | Water (255) | g | 67.39 | Energy (268) | kJ | 610 | Sugars, total (269) | g | 15.26 | Fiber, total dietary (291) | g | 0.5 | Calcium, Ca (301) | mg | 90 | Iron, Fe (303) | mg | 0.23 | Magnesium, Mg (304) | mg | 11 | Phosphorus, P (305) | mg | 83 | Potassium, K (306) | mg | 142 | Sodium, Na (307) | mg | 106 | Zinc, Zn (309) | mg | 0.5 | Copper, Cu (312) | mg | 0.031 | Manganese, Mn (315) | mg | 0.129 | Selenium, Se (317) | mcg | 3.7 | Vitamin E (alpha-tocopherol) (323) | mg | 0.21 | Tocopherol, gamma (342) | mg | 1.34 | Tocopherol, delta (343) | mg | 0.47 | Thiamin (404) | mg | 0.025 | Riboflavin (405) | mg | 0.097 | Niacin (406) | mg | 0.31 | Pantothenic acid (410) | mg | 0.53 | Vitamin B-6 (415) | mg | 0.025 | Vitamin B-12 (418) | mcg | 0.08 | Tryptophan (501) | g | 0.084 | Threonine (502) | g | 0.125 | Isoleucine (503) | g | 0.158 | Leucine (504) | g | 0.287 | Lysine (505) | g | 0.336 | Methionine (506) | g | 0.075 | Cystine (507) | g | 0.042 | Phenylalanine (508) | g | 0.167 | Tyrosine (509) | g | 0.154 | Valine (510) | g | 0.196 | Arginine (511) | g | 0.163 | Histidine (512) | g | 0.109 | Alanine (513) | g | 0.13 | Aspartic acid (514) | g | 0.259 | Glutamic acid (515) | g | 0.634 | Glycine (516) | g | 0.084 | Proline (517) | g | 0.292 | Serine (518) | g | 0.158 | Cholesterol (601) | mg | 8 | Fatty acids, total trans (605) | g | 0.145 | Fatty acids, total saturated (606) | g | 1.899 | 4:0 (607) | g | 0.047 | 6:0 (608) | g | 0.035 | 8:0 (609) | g | 0.031 | 10:0 (610) | g | 0.074 | 12:0 (611) | g | 0.169 | 14:0 (612) | g | 0.246 | 16:0 (613) | g | 0.914 | 18:0 (614) | g | 0.335 | 20:0 (615) | g | 0.007 | 18:1 undifferentiated (617) | g | 0.952 | 18:2 undifferentiated (618) | g | 0.395 | 18:3 undifferentiated (619) | g | 0.039 | 20:4 undifferentiated (620) | g | 0.003 | 22:0 (624) | g | 0.003 | 14:1 (625) | g | 0.017 | 16:1 undifferentiated (626) | g | 0.042 | 20:1 (628) | g | 0.008 | 22:5 n-3 (DPA) (631) | g | 0.002 | Fatty acids, total monounsaturated (645) | g | 1.018 | Fatty acids, total polyunsaturated (646) | g | 0.443 | 15:0 (652) | g | 0.021 | 17:0 (653) | g | 0.014 | 24:0 (654) | g | 0.002 | 16:1 t (662) | g | 0.007 | 18:1 t (663) | g | 0.109 | 18:2 t not further defined (665) | g | 0.029 | 18:2 CLAs (670) | g | 0.012 | 20:2 n-6 c,c (672) | g | 0.001 | 16:1 c (673) | g | 0.035 | 18:1 c (674) | g | 0.843 | 18:2 n-6 c,c (675) | g | 0.353 | 18:3 n-6 c,c,c (685) | g | 0.001 | 20:3 undifferentiated (689) | g | 0.003 | Fatty acids, total trans-monoenoic (693) | g | 0.116 | Fatty acids, total trans-polyenoic (695) | g | 0.029 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.038 | 20:3 n-6 (853) | g | 0.003 | 22:4 (858) | g | 0.001 |
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