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Restaurant, Latino, arroz con leche (rice pudding)
NDB 36404
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g3.2
Total lipid (fat) (204)g3.69
Carbohydrate, by difference (205)g24.92
Ash (207)g0.79
Energy (208)kcal146
Starch (209)g8.63
Sucrose (210)g10.47
Glucose (dextrose) (211)g0.44
Fructose (212)g0.73
Lactose (213)g3.62
Water (255)g67.39
Energy (268)kJ610
Sugars, total (269)g15.26
Fiber, total dietary (291)g0.5
Calcium, Ca (301)mg90
Iron, Fe (303)mg0.23
Magnesium, Mg (304)mg11
Phosphorus, P (305)mg83
Potassium, K (306)mg142
Sodium, Na (307)mg106
Zinc, Zn (309)mg0.5
Copper, Cu (312)mg0.031
Manganese, Mn (315)mg0.129
Selenium, Se (317)mcg3.7
Vitamin E (alpha-tocopherol) (323)mg0.21
Tocopherol, gamma (342)mg1.34
Tocopherol, delta (343)mg0.47
Thiamin (404)mg0.025
Riboflavin (405)mg0.097
Niacin (406)mg0.31
Pantothenic acid (410)mg0.53
Vitamin B-6 (415)mg0.025
Vitamin B-12 (418)mcg0.08
Tryptophan (501)g0.084
Threonine (502)g0.125
Isoleucine (503)g0.158
Leucine (504)g0.287
Lysine (505)g0.336
Methionine (506)g0.075
Cystine (507)g0.042
Phenylalanine (508)g0.167
Tyrosine (509)g0.154
Valine (510)g0.196
Arginine (511)g0.163
Histidine (512)g0.109
Alanine (513)g0.13
Aspartic acid (514)g0.259
Glutamic acid (515)g0.634
Glycine (516)g0.084
Proline (517)g0.292
Serine (518)g0.158
Cholesterol (601)mg8
Fatty acids, total trans (605)g0.145
Fatty acids, total saturated (606)g1.899
4:0 (607)g0.047
6:0 (608)g0.035
8:0 (609)g0.031
10:0 (610)g0.074
12:0 (611)g0.169
14:0 (612)g0.246
16:0 (613)g0.914
18:0 (614)g0.335
20:0 (615)g0.007
18:1 undifferentiated (617)g0.952
18:2 undifferentiated (618)g0.395
18:3 undifferentiated (619)g0.039
20:4 undifferentiated (620)g0.003
22:0 (624)g0.003
14:1 (625)g0.017
16:1 undifferentiated (626)g0.042
20:1 (628)g0.008
22:5 n-3 (DPA) (631)g0.002
Fatty acids, total monounsaturated (645)g1.018
Fatty acids, total polyunsaturated (646)g0.443
15:0 (652)g0.021
17:0 (653)g0.014
24:0 (654)g0.002
16:1 t (662)g0.007
18:1 t (663)g0.109
18:2 t not further defined (665)g0.029
18:2 CLAs (670)g0.012
20:2 n-6 c,c (672)g0.001
16:1 c (673)g0.035
18:1 c (674)g0.843
18:2 n-6 c,c (675)g0.353
18:3 n-6 c,c,c (685)g0.001
20:3 undifferentiated (689)g0.003
Fatty acids, total trans-monoenoic (693)g0.116
Fatty acids, total trans-polyenoic (695)g0.029
18:3 n-3 c,c,c (ALA) (851)g0.038
20:3 n-6 (853)g0.003
22:4 (858)g0.001

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: R
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Food Source: Food Source Not Known [B0001]
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Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 R (121)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2200 Meals, Entrees, and Sidedishes (USDA SR) [A1292] (108)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Polysaccharides (602) 
 Starch (601) 
 Starch, total (601)
 Sugars (3962) 
 Sugars, total (3920)
 Disaccharides (1040) 
 Lactose (287)
 Sucrose (896)
 Monosaccharides (960) 
 Fructose (833)
 Glucose (927)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Polyunsaturated fat, total (512)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 16:1 (5070) 
 Fatty acid 16:1 cis (385)
 Fatty acid 16:1 trans (161)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Fatty acid 18:1 total trans (683)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acid 22:4 (docosatetraenoic acid) (216)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 cis + trans (367)
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:2 trans (269)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 18:3 n-6 all-cis (307)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Fatty acid 20:3 (eicosatrienoic acid) (415) 
 Fatty acid 20:3 n-6 (174)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
 Fatty acid 24:0 (lignoceric acid) (523)
 Fatty acid 4:0 (butyric acid) (856)
 Fatty acid 6:0 (caproic acid) (892)
 Fatty acid 8:0 (caprylic acid) (1326)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Delta-tocopherol (513)
 Gamma-tocopherol (927)
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)