 | Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D | NDB 01217 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 4.37 | Total lipid (fat) (204) | g | 1.08 | Carbohydrate, by difference (205) | g | 19.05 | Ash (207) | g | 1.02 | Energy (208) | kcal | 102 | Water (255) | g | 74.48 | Energy (268) | kJ | 426 | Sugars, total (269) | g | 19.05 | Calcium, Ca (301) | mg | 152 | Iron, Fe (303) | mg | 0.07 | Magnesium, Mg (304) | mg | 15 | Phosphorus, P (305) | mg | 119 | Potassium, K (306) | mg | 195 | Sodium, Na (307) | mg | 58 | Zinc, Zn (309) | mg | 0.74 | Copper, Cu (312) | mg | 0.08 | Fluoride, F (313) | mcg | 9 | Manganese, Mn (315) | mg | 0.065 | Selenium, Se (317) | mcg | 3.1 | Vitamin A, IU (318) | IU | 36 | Retinol (319) | mcg | 10 | Vitamin A, RAE (320) | mcg_RAE | 10 | Carotene, beta (321) | mcg | 2 | Vitamin E (alpha-tocopherol) (323) | mg | 0.02 | Vitamin D (324) | IU | 52 | Vitamin D3 (cholecalciferol) (326) | mcg | 1.3 | Vitamin D (D2 + D3) (328) | mcg | 1.3 | Vitamin C, total ascorbic acid (401) | mg | 0.7 | Thiamin (404) | mg | 0.037 | Riboflavin (405) | mg | 0.178 | Niacin (406) | mg | 0.095 | Pantothenic acid (410) | mg | 0.489 | Vitamin B-6 (415) | mg | 0.04 | Folate, total (417) | mcg | 9 | Vitamin B-12 (418) | mcg | 0.47 | Choline, total (421) | mg | 14 | Vitamin K (phylloquinone) (430) | mcg | 0.1 | Folate, food (432) | mcg | 9 | Folate, DFE (435) | mcg_DFE | 9 | Betaine (454) | mg | 0.8 | Tryptophan (501) | g | 0.025 | Threonine (502) | g | 0.179 | Isoleucine (503) | g | 0.238 | Leucine (504) | g | 0.44 | Lysine (505) | g | 0.392 | Methionine (506) | g | 0.129 | Cystine (507) | g | 0.04 | Phenylalanine (508) | g | 0.238 | Tyrosine (509) | g | 0.221 | Valine (510) | g | 0.362 | Arginine (511) | g | 0.132 | Histidine (512) | g | 0.108 | Alanine (513) | g | 0.187 | Aspartic acid (514) | g | 0.347 | Glutamic acid (515) | g | 0.856 | Glycine (516) | g | 0.105 | Proline (517) | g | 0.518 | Serine (518) | g | 0.271 | Cholesterol (601) | mg | 4 | Fatty acids, total saturated (606) | g | 0.697 | 4:0 (607) | g | 0.032 | 6:0 (608) | g | 0.022 | 8:0 (609) | g | 0.014 | 10:0 (610) | g | 0.031 | 12:0 (611) | g | 0.037 | 14:0 (612) | g | 0.114 | 16:0 (613) | g | 0.294 | 18:0 (614) | g | 0.105 | 18:1 undifferentiated (617) | g | 0.247 | 18:2 undifferentiated (618) | g | 0.022 | 18:3 undifferentiated (619) | g | 0.009 | 16:1 undifferentiated (626) | g | 0.024 | Fatty acids, total monounsaturated (645) | g | 0.297 | Fatty acids, total polyunsaturated (646) | g | 0.031 |
|