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Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D
NDB 01217
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g4.37
Total lipid (fat) (204)g1.08
Carbohydrate, by difference (205)g19.05
Ash (207)g1.02
Energy (208)kcal102
Water (255)g74.48
Energy (268)kJ426
Sugars, total (269)g19.05
Calcium, Ca (301)mg152
Iron, Fe (303)mg0.07
Magnesium, Mg (304)mg15
Phosphorus, P (305)mg119
Potassium, K (306)mg195
Sodium, Na (307)mg58
Zinc, Zn (309)mg0.74
Copper, Cu (312)mg0.08
Fluoride, F (313)mcg9
Manganese, Mn (315)mg0.065
Selenium, Se (317)mcg3.1
Vitamin A, IU (318)IU36
Retinol (319)mcg10
Vitamin A, RAE (320)mcg_RAE10
Carotene, beta (321)mcg2
Vitamin E (alpha-tocopherol) (323)mg0.02
Vitamin D (324)IU52
Vitamin D3 (cholecalciferol) (326)mcg1.3
Vitamin D (D2 + D3) (328)mcg1.3
Vitamin C, total ascorbic acid (401)mg0.7
Thiamin (404)mg0.037
Riboflavin (405)mg0.178
Niacin (406)mg0.095
Pantothenic acid (410)mg0.489
Vitamin B-6 (415)mg0.04
Folate, total (417)mcg9
Vitamin B-12 (418)mcg0.47
Choline, total (421)mg14
Vitamin K (phylloquinone) (430)mcg0.1
Folate, food (432)mcg9
Folate, DFE (435)mcg_DFE9
Betaine (454)mg0.8
Tryptophan (501)g0.025
Threonine (502)g0.179
Isoleucine (503)g0.238
Leucine (504)g0.44
Lysine (505)g0.392
Methionine (506)g0.129
Cystine (507)g0.04
Phenylalanine (508)g0.238
Tyrosine (509)g0.221
Valine (510)g0.362
Arginine (511)g0.132
Histidine (512)g0.108
Alanine (513)g0.187
Aspartic acid (514)g0.347
Glutamic acid (515)g0.856
Glycine (516)g0.105
Proline (517)g0.518
Serine (518)g0.271
Cholesterol (601)mg4
Fatty acids, total saturated (606)g0.697
4:0 (607)g0.032
6:0 (608)g0.022
8:0 (609)g0.014
10:0 (610)g0.031
12:0 (611)g0.037
14:0 (612)g0.114
16:0 (613)g0.294
18:0 (614)g0.105
18:1 undifferentiated (617)g0.247
18:2 undifferentiated (618)g0.022
18:3 undifferentiated (619)g0.009
16:1 undifferentiated (626)g0.024
Fatty acids, total monounsaturated (645)g0.297
Fatty acids, total polyunsaturated (646)g0.031

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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Cattle [B1161] (995) 
 Cow [B1201] (856)
Index to Food Descriptions 
Index to Food Descriptions
 Y (36)
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 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0100 Dairy and Egg Products (USDA SR) [A1271] (239)
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 Saturated fat, total (6980)
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 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 4:0 (butyric acid) (856)
 Fatty acid 6:0 (caproic acid) (892)
 Fatty acid 8:0 (caprylic acid) (1326)
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 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
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 Fluoride (541)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
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 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
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 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
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 Beta-carotene, total (1998)
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 Cholecalciferol (881)
 Vitamin D (1504)
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 Alpha-tocopherol (4366)
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 Vitamin K-1 (3459)
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 Folate, total (6071)
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 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
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