 | | Cake, boston cream pie, commercially prepared | | NDB 18090 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 2.4 | | Total lipid (fat) (204) | g | 8.5 | | Carbohydrate, by difference (205) | g | 42.9 | | Ash (207) | g | 0.7 | | Energy (208) | kcal | 252 | | Water (255) | g | 45.4 | | Theobromine (263) | mg | 6 | | Energy (268) | kJ | 1054 | | Sugars, total (269) | g | 36.11 | | Fiber, total dietary (291) | g | 1.4 | | Calcium, Ca (301) | mg | 23 | | Iron, Fe (303) | mg | 0.38 | | Magnesium, Mg (304) | mg | 6 | | Phosphorus, P (305) | mg | 49 | | Potassium, K (306) | mg | 39 | | Sodium, Na (307) | mg | 254 | | Zinc, Zn (309) | mg | 0.16 | | Copper, Cu (312) | mg | 0.042 | | Manganese, Mn (315) | mg | 0.05 | | Selenium, Se (317) | mcg | 4.1 | | Vitamin A, IU (318) | IU | 82 | | Retinol (319) | mcg | 23 | | Vitamin A, RAE (320) | mcg_RAE | 24 | | Carotene, beta (321) | mcg | 2 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.15 | | Vitamin D (324) | IU | 5 | | Vitamin D (D2 + D3) (328) | mcg | 0.1 | | Cryptoxanthin, beta (334) | mcg | 1 | | Lutein + zeaxanthin (338) | mcg | 27 | | Vitamin C, total ascorbic acid (401) | mg | 0.2 | | Thiamin (404) | mg | 0.408 | | Riboflavin (405) | mg | 0.27 | | Niacin (406) | mg | 0.191 | | Pantothenic acid (410) | mg | 0.301 | | Vitamin B-6 (415) | mg | 0.026 | | Folate, total (417) | mcg | 14 | | Vitamin B-12 (418) | mcg | 0.16 | | Choline, total (421) | mg | 17.4 | | Vitamin K (phylloquinone) (430) | mcg | 3.1 | | Folic acid (431) | mcg | 6 | | Folate, food (432) | mcg | 8 | | Folate, DFE (435) | mcg_DFE | 18 | | Tryptophan (501) | g | 0.034 | | Threonine (502) | g | 0.093 | | Isoleucine (503) | g | 0.115 | | Leucine (504) | g | 0.19 | | Lysine (505) | g | 0.136 | | Methionine (506) | g | 0.054 | | Cystine (507) | g | 0.046 | | Phenylalanine (508) | g | 0.119 | | Tyrosine (509) | g | 0.089 | | Valine (510) | g | 0.132 | | Arginine (511) | g | 0.113 | | Histidine (512) | g | 0.054 | | Alanine (513) | g | 0.098 | | Aspartic acid (514) | g | 0.175 | | Glutamic acid (515) | g | 0.546 | | Glycine (516) | g | 0.078 | | Proline (517) | g | 0.191 | | Serine (518) | g | 0.143 | | Cholesterol (601) | mg | 37 | | Fatty acids, total saturated (606) | g | 2.445 | | 4:0 (607) | g | 0.02 | | 6:0 (608) | g | 0.012 | | 8:0 (609) | g | 0.007 | | 10:0 (610) | g | 0.005 | | 12:0 (611) | g | 0.013 | | 14:0 (612) | g | 0.093 | | 16:0 (613) | g | 1.265 | | 18:0 (614) | g | 1.006 | | 18:1 undifferentiated (617) | g | 4.504 | | 18:2 undifferentiated (618) | g | 0.941 | | 18:3 undifferentiated (619) | g | 0.055 | | 20:4 undifferentiated (620) | g | 0.01 | | 22:6 n-3 (DHA) (621) | g | 0.003 | | 16:1 undifferentiated (626) | g | 0.031 | | 20:1 (628) | g | 0.002 | | Fatty acids, total monounsaturated (645) | g | 4.544 | | Fatty acids, total polyunsaturated (646) | g | 1.009 |
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