| Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8 in. fat, raw | NDB 17300 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 20.48 | Total lipid (fat) (204) | g | 5.64 | Ash (207) | g | 1.03 | Energy (208) | kcal | 138 | Water (255) | g | 73.68 | Energy (268) | kJ | 577 | Calcium, Ca (301) | mg | 10 | Iron, Fe (303) | mg | 1.75 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 195 | Potassium, K (306) | mg | 328 | Sodium, Na (307) | mg | 80 | Zinc, Zn (309) | mg | 3.5 | Copper, Cu (312) | mg | 0.179 | Manganese, Mn (315) | mg | 0.017 | Selenium, Se (317) | mcg | 9.8 | Thiamin (404) | mg | 0.155 | Riboflavin (405) | mg | 0.32 | Niacin (406) | mg | 5.56 | Pantothenic acid (410) | mg | 0.53 | Vitamin B-6 (415) | mg | 0.406 | Vitamin B-12 (418) | mcg | 3.01 | Tryptophan (501) | g | 0.239 | Threonine (502) | g | 0.875 | Isoleucine (503) | g | 0.989 | Leucine (504) | g | 1.592 | Lysine (505) | g | 1.808 | Methionine (506) | g | 0.524 | Cystine (507) | g | 0.246 | Phenylalanine (508) | g | 0.832 | Tyrosine (509) | g | 0.688 | Valine (510) | g | 1.104 | Arginine (511) | g | 1.215 | Histidine (512) | g | 0.649 | Alanine (513) | g | 1.232 | Aspartic acid (514) | g | 1.802 | Glutamic acid (515) | g | 2.971 | Glycine (516) | g | 0.999 | Proline (517) | g | 0.858 | Serine (518) | g | 0.76 | Cholesterol (601) | mg | 63 | Fatty acids, total saturated (606) | g | 2.308 | 12:0 (611) | g | 0.01 | 14:0 (612) | g | 0.163 | 16:0 (613) | g | 1.184 | 18:0 (614) | g | 0.859 | 18:1 undifferentiated (617) | g | 2.114 | 18:2 undifferentiated (618) | g | 0.163 | 18:3 undifferentiated (619) | g | 0.075 | 20:4 undifferentiated (620) | g | 0.029 | 16:1 undifferentiated (626) | g | 0.112 | 20:1 (628) | g | 0.024 | Fatty acids, total monounsaturated (645) | g | 2.293 | Fatty acids, total polyunsaturated (646) | g | 0.267 | 15:0 (652) | g | 0.024 | 17:0 (653) | g | 0.068 |
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