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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8 in. fat, raw
NDB 17300
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g20.48
Total lipid (fat) (204)g5.64
Ash (207)g1.03
Energy (208)kcal138
Water (255)g73.68
Energy (268)kJ577
Calcium, Ca (301)mg10
Iron, Fe (303)mg1.75
Magnesium, Mg (304)mg23
Phosphorus, P (305)mg195
Potassium, K (306)mg328
Sodium, Na (307)mg80
Zinc, Zn (309)mg3.5
Copper, Cu (312)mg0.179
Manganese, Mn (315)mg0.017
Selenium, Se (317)mcg9.8
Thiamin (404)mg0.155
Riboflavin (405)mg0.32
Niacin (406)mg5.56
Pantothenic acid (410)mg0.53
Vitamin B-6 (415)mg0.406
Vitamin B-12 (418)mcg3.01
Tryptophan (501)g0.239
Threonine (502)g0.875
Isoleucine (503)g0.989
Leucine (504)g1.592
Lysine (505)g1.808
Methionine (506)g0.524
Cystine (507)g0.246
Phenylalanine (508)g0.832
Tyrosine (509)g0.688
Valine (510)g1.104
Arginine (511)g1.215
Histidine (512)g0.649
Alanine (513)g1.232
Aspartic acid (514)g1.802
Glutamic acid (515)g2.971
Glycine (516)g0.999
Proline (517)g0.858
Serine (518)g0.76
Cholesterol (601)mg63
Fatty acids, total saturated (606)g2.308
12:0 (611)g0.01
14:0 (612)g0.163
16:0 (613)g1.184
18:0 (614)g0.859
18:1 undifferentiated (617)g2.114
18:2 undifferentiated (618)g0.163
18:3 undifferentiated (619)g0.075
20:4 undifferentiated (620)g0.029
16:1 undifferentiated (626)g0.112
20:1 (628)g0.024
Fatty acids, total monounsaturated (645)g2.293
Fatty acids, total polyunsaturated (646)g0.267
15:0 (652)g0.024
17:0 (653)g0.068

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)