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Noodles, flat, crunchy, Chinese restaurant
NDB 20118
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g10.33
Total lipid (fat) (204)g31.72
Carbohydrate, by difference (205)g51.9
Ash (207)g1.11
Energy (208)kcal521
Water (255)g4.93
Energy (268)kJ2181
Sugars, total (269)g0.25
Fiber, total dietary (291)g1.9
Calcium, Ca (301)mg21
Iron, Fe (303)mg1.76
Magnesium, Mg (304)mg21
Phosphorus, P (305)mg87
Potassium, K (306)mg89
Sodium, Na (307)mg378
Zinc, Zn (309)mg0.63
Copper, Cu (312)mg0.122
Manganese, Mn (315)mg0.363
Selenium, Se (317)mcg32.1
Vitamin A, IU (318)IU1
Carotene, beta (321)mcg1
Vitamin E (alpha-tocopherol) (323)mg3.29
Lutein + zeaxanthin (338)mcg54
Thiamin (404)mg0.195
Riboflavin (405)mg0.112
Niacin (406)mg2.52
Pantothenic acid (410)mg0.354
Vitamin B-6 (415)mg0.027
Folate, total (417)mcg17
Choline, total (421)mg8.1
Vitamin K (phylloquinone) (430)mcg6.3
Folate, food (432)mcg17
Folate, DFE (435)mcg_DFE17
Fatty acids, total trans (605)g0.136
Fatty acids, total saturated (606)g4.931
12:0 (611)g0.001
14:0 (612)g0.027
16:0 (613)g3.33
18:0 (614)g1.3
20:0 (615)g0.093
18:1 undifferentiated (617)g7.303
18:2 undifferentiated (618)g14.908
18:3 undifferentiated (619)g2.018
20:4 undifferentiated (620)g0.004
22:0 (624)g0.1
16:1 undifferentiated (626)g0.05
20:1 (628)g0.236
22:1 undifferentiated (630)g0.001
22:5 n-3 (DPA) (631)g0.004
Fatty acids, total monounsaturated (645)g7.617
Fatty acids, total polyunsaturated (646)g16.949
15:0 (652)g0.005
17:0 (653)g0.03
24:0 (654)g0.044
18:1 t (663)g0.025
22:1 t (664)g0.001
18:2 t not further defined (665)g0.11
18:2 CLAs (670)g0.022
24:1 c (671)g0.01
20:2 n-6 c,c (672)g0.012
16:1 c (673)g0.05
18:1 c (674)g7.277
18:2 n-6 c,c (675)g14.776
18:3 n-6 c,c,c (685)g0.004
17:1 (687)g0.016
20:3 undifferentiated (689)g0.003
Fatty acids, total trans-monoenoic (693)g0.026
Fatty acids, total trans-polyenoic (695)g0.11
18:3 n-3 c,c,c (ALA) (851)g2.014
20:3 n-6 (853)g0.003

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Wheat [B1312] (198)
Index to Food Descriptions 
Index to Food Descriptions
 N (112)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2000 Cereal Grains and Pasta (USDA SR) [A1290] (183)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Polyunsaturated fat, total (512)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 16:1 (5070) 
 Fatty acid 16:1 cis (385)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Fatty acid 18:1 total trans (683)
 Fatty acid 22:1 (docosenoic acid) (730) 
 Fatty acid 22:1 trans (31)
 Fatty acid 24:1 (tetracosenoic acid) (227) 
 Fatty acid 24:1 cis (227)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 cis + trans (367)
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:2 trans (269)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 18:3 n-6 all-cis (307)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Fatty acid 20:3 (eicosatrienoic acid) (415) 
 Fatty acid 20:3 n-6 (174)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
 Fatty acid 24:0 (lignoceric acid) (523)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)