 | | Parmesan cheese topping, fat free | | NDB 01185 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 40 | | Total lipid (fat) (204) | g | 5 | | Carbohydrate, by difference (205) | g | 40 | | Ash (207) | g | 6.4 | | Energy (208) | kcal | 370 | | Water (255) | g | 8.6 | | Energy (268) | kJ | 1548 | | Sugars, total (269) | g | 1.5 | | Calcium, Ca (301) | mg | 800 | | Iron, Fe (303) | mg | 5 | | Magnesium, Mg (304) | mg | 40 | | Phosphorus, P (305) | mg | 700 | | Potassium, K (306) | mg | 600 | | Sodium, Na (307) | mg | 1150 | | Zinc, Zn (309) | mg | 3 | | Copper, Cu (312) | mg | 0.02 | | Selenium, Se (317) | mcg | 43.3 | | Vitamin A, IU (318) | IU | 151 | | Retinol (319) | mcg | 39 | | Vitamin A, RAE (320) | mcg_RAE | 40 | | Carotene, beta (321) | mcg | 13 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.04 | | Thiamin (404) | mg | 0.05 | | Riboflavin (405) | mg | 0.05 | | Niacin (406) | mg | 0.2 | | Vitamin B-6 (415) | mg | 0.1 | | Folate, total (417) | mcg | 25 | | Vitamin B-12 (418) | mcg | 1.1 | | Choline, total (421) | mg | 15.4 | | Vitamin K (phylloquinone) (430) | mcg | 0.4 | | Folate, food (432) | mcg | 25 | | Folate, DFE (435) | mcg_DFE | 25 | | Cholesterol (601) | mg | 20 | | Fatty acids, total saturated (606) | g | 3.11 | | 4:0 (607) | g | 0.162 | | 6:0 (608) | g | 0.096 | | 8:0 (609) | g | 0.056 | | 10:0 (610) | g | 0.126 | | 12:0 (611) | g | 0.14 | | 14:0 (612) | g | 0.502 | | 16:0 (613) | g | 1.303 | | 18:0 (614) | g | 0.606 | | 18:1 undifferentiated (617) | g | 1.256 | | 18:2 undifferentiated (618) | g | 0.113 | | 18:3 undifferentiated (619) | g | 0.073 | | 16:1 undifferentiated (626) | g | 0.112 | | 20:1 (628) | g | 0.076 | | Fatty acids, total monounsaturated (645) | g | 1.446 | | Fatty acids, total polyunsaturated (646) | g | 0.186 |
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