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Fish, halibut, Atlantic and Pacific, cooked, dry heat
NDB 15037
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g22.54
Total lipid (fat) (204)g1.61
Ash (207)g1.57
Energy (208)kcal111
Water (255)g76.12
Energy (268)kJ464
Calcium, Ca (301)mg9
Iron, Fe (303)mg0.2
Magnesium, Mg (304)mg28
Phosphorus, P (305)mg287
Potassium, K (306)mg528
Sodium, Na (307)mg82
Zinc, Zn (309)mg0.43
Copper, Cu (312)mg0.028
Manganese, Mn (315)mg0.013
Selenium, Se (317)mcg55.4
Vitamin A, IU (318)IU73
Retinol (319)mcg24
Vitamin A, RAE (320)mcg_RAE24
Vitamin E (alpha-tocopherol) (323)mg0.74
Vitamin D (324)IU231
Vitamin D3 (cholecalciferol) (326)mcg5.8
Vitamin D (D2 + D3) (328)mcg5.8
Thiamin (404)mg0.058
Riboflavin (405)mg0.036
Niacin (406)mg7.911
Pantothenic acid (410)mg0.416
Vitamin B-6 (415)mg0.632
Folate, total (417)mcg14
Vitamin B-12 (418)mcg1.27
Choline, total (421)mg75.1
Folate, food (432)mcg14
Folate, DFE (435)mcg_DFE14
Tryptophan (501)g0.283
Threonine (502)g1.108
Isoleucine (503)g1.165
Leucine (504)g2.055
Lysine (505)g2.321
Methionine (506)g0.748
Cystine (507)g0.271
Phenylalanine (508)g0.988
Tyrosine (509)g0.854
Valine (510)g1.302
Arginine (511)g1.512
Histidine (512)g0.745
Alanine (513)g1.529
Aspartic acid (514)g2.589
Glutamic acid (515)g3.774
Glycine (516)g1.213
Proline (517)g0.894
Serine (518)g1.031
Cholesterol (601)mg60
Fatty acids, total trans (605)g0.028
Fatty acids, total saturated (606)g0.354
12:0 (611)g0.006
14:0 (612)g0.06
16:0 (613)g0.212
18:0 (614)g0.065
20:0 (615)g0.002
18:1 undifferentiated (617)g0.278
18:2 undifferentiated (618)g0.041
18:3 undifferentiated (619)g0.013
20:4 undifferentiated (620)g0.017
22:6 n-3 (DHA) (621)g0.155
22:0 (624)g0.001
14:1 (625)g0.004
16:1 undifferentiated (626)g0.082
18:4 (627)g0.008
20:1 (628)g0.161
20:5 n-3 (EPA) (629)g0.08
22:1 undifferentiated (630)g0.017
22:5 n-3 (DPA) (631)g0.02
Fatty acids, total monounsaturated (645)g0.573
Fatty acids, total polyunsaturated (646)g0.352
15:0 (652)g0.005
17:0 (653)g0.003
24:0 (654)g0.001
24:1 c (671)g0.02
20:2 n-6 c,c (672)g0.005
17:1 (687)g0.008
20:3 undifferentiated (689)g0.01
15:1 (697)g0.002
22:4 (858)g0.002

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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Fish or Lower Water Animal [B1021] (212) 
 Fish [B1222] (151) 
 Fish, Bony [B1365] (122) 
 Fish, Pleuronectiform [B1023] (7) 
 Righteye Flounder Family [B1856] (3) 
 Halibut [B1532] (2)
Index to Food Descriptions 
Index to Food Descriptions
 F (519)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1500 Finfish and Shellfish Products (USDA SR) [A1285] (255)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 15:1 (pentadecenoic acid) (117)
 Fatty acid 16:1 (5070)
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acid 22:1 (docosenoic acid) (730)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 24:1 (tetracosenoic acid) (227) 
 Fatty acid 24:1 cis (227)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 18:4 (416)
 Fatty acid 20:3 (eicosatrienoic acid) (415)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acid 22:4 (docosatetraenoic acid) (216)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Fatty acid 22:6 (docosahexaenoic acid) (1043) 
 Fatty acid 22:6 n-3 (1043)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
 Fatty acid 24:0 (lignoceric acid) (523)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin D components (1504) 
 Cholecalciferol (881)
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)