 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0 in. fat, choice, cooked, grilled | NDB 23038 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 26.07 | Total lipid (fat) (204) | g | 8.11 | Ash (207) | g | 1.03 | Energy (208) | kcal | 184 | Water (255) | g | 65.02 | Energy (268) | kJ | 772 | Calcium, Ca (301) | mg | 5 | Iron, Fe (303) | mg | 2.57 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 223 | Potassium, K (306) | mg | 342 | Sodium, Na (307) | mg | 59 | Zinc, Zn (309) | mg | 6.85 | Copper, Cu (312) | mg | 0.097 | Manganese, Mn (315) | mg | 0.013 | Selenium, Se (317) | mcg | 40.1 | Vitamin E (alpha-tocopherol) (323) | mg | 0.18 | Tocopherol, gamma (342) | mg | 0.02 | Tocopherol, delta (343) | mg | 0.01 | Thiamin (404) | mg | 0.068 | Riboflavin (405) | mg | 0.268 | Niacin (406) | mg | 5.165 | Pantothenic acid (410) | mg | 0.784 | Vitamin B-6 (415) | mg | 0.567 | Folate, total (417) | mcg | 11 | Vitamin B-12 (418) | mcg | 4.56 | Choline, total (421) | mg | 94 | Menaquinone-4 (428) | mcg | 1.8 | Vitamin K (phylloquinone) (430) | mcg | 0.4 | Folate, food (432) | mcg | 11 | Folate, DFE (435) | mcg_DFE | 11 | Betaine (454) | mg | 15.5 | Tryptophan (501) | g | 0.171 | Threonine (502) | g | 1.041 | Isoleucine (503) | g | 1.186 | Leucine (504) | g | 2.074 | Lysine (505) | g | 2.203 | Methionine (506) | g | 0.679 | Cystine (507) | g | 0.336 | Phenylalanine (508) | g | 1.03 | Tyrosine (509) | g | 0.831 | Valine (510) | g | 1.293 | Arginine (511) | g | 1.686 | Histidine (512) | g | 0.832 | Alanine (513) | g | 1.585 | Aspartic acid (514) | g | 2.374 | Glutamic acid (515) | g | 3.913 | Glycine (516) | g | 1.587 | Proline (517) | g | 1.243 | Serine (518) | g | 1.027 | Hydroxyproline (521) | g | 0.274 | Cholesterol (601) | mg | 74 | Fatty acids, total trans (605) | g | 0.291 | Fatty acids, total saturated (606) | g | 3.031 | 14:0 (612) | g | 0.223 | 16:0 (613) | g | 1.855 | 18:0 (614) | g | 0.848 | 18:1 undifferentiated (617) | g | 3.047 | 18:2 undifferentiated (618) | g | 0.34 | 18:3 undifferentiated (619) | g | 0.013 | 20:4 undifferentiated (620) | g | 0.053 | 14:1 (625) | g | 0.061 | 16:1 undifferentiated (626) | g | 0.26 | 20:1 (628) | g | 0.011 | Fatty acids, total monounsaturated (645) | g | 3.38 | Fatty acids, total polyunsaturated (646) | g | 0.405 | 15:0 (652) | g | 0.031 | 17:0 (653) | g | 0.074 | 18:1 t (663) | g | 0.232 | 18:2 t,t (669) | g | 0.058 | 18:1 c (674) | g | 2.815 | 18:2 n-6 c,c (675) | g | 0.281 | Fatty acids, total trans-monoenoic (693) | g | 0.232 | Fatty acids, total trans-polyenoic (695) | g | 0.058 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.013 |
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