 | Salad dressing, italian dressing, fat-free | NDB 04636 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 0.97 | Total lipid (fat) (204) | g | 0.87 | Carbohydrate, by difference (205) | g | 8.75 | Ash (207) | g | 3.47 | Energy (208) | kcal | 47 | Sucrose (210) | g | 0.29 | Glucose (dextrose) (211) | g | 2.82 | Fructose (212) | g | 5.59 | Maltose (214) | g | 0.15 | Water (255) | g | 85.95 | Energy (268) | kJ | 195 | Sugars, total (269) | g | 8.85 | Fiber, total dietary (291) | g | 0.6 | Calcium, Ca (301) | mg | 30 | Iron, Fe (303) | mg | 0.4 | Magnesium, Mg (304) | mg | 5 | Phosphorus, P (305) | mg | 109 | Potassium, K (306) | mg | 102 | Sodium, Na (307) | mg | 1129 | Zinc, Zn (309) | mg | 0.36 | Copper, Cu (312) | mg | 0.116 | Manganese, Mn (315) | mg | 0.032 | Selenium, Se (317) | mcg | 2 | Vitamin A, IU (318) | IU | 77 | Vitamin A, RAE (320) | mcg_RAE | 4 | Carotene, beta (321) | mcg | 40 | Vitamin E (alpha-tocopherol) (323) | mg | 0.76 | Lycopene (337) | mcg | 5 | Lycopene (337) | mcg | 5 | Vitamin C, total ascorbic acid (401) | mg | 0.4 | Thiamin (404) | mg | 0.031 | Riboflavin (405) | mg | 0.053 | Niacin (406) | mg | 0.135 | Folate, total (417) | mcg | 12 | Vitamin B-12 (418) | mcg | 0.31 | Choline, total (421) | mg | 4 | Vitamin K (phylloquinone) (430) | mcg | 1.6 | Folate, food (432) | mcg | 12 | Folate, DFE (435) | mcg_DFE | 12 | Betaine (454) | mg | 1.8 | Cholesterol (601) | mg | 2 | Fatty acids, total saturated (606) | g | 0.295 | 10:0 (610) | g | 0.003 | 12:0 (611) | g | 0.01 | 14:0 (612) | g | 0.038 | 16:0 (613) | g | 0.151 | 18:0 (614) | g | 0.071 | 20:0 (615) | g | 0.011 | 18:1 undifferentiated (617) | g | 0.21 | 18:2 undifferentiated (618) | g | 0.163 | 18:3 undifferentiated (619) | g | 0.027 | 22:0 (624) | g | 0.003 | 14:1 (625) | g | 0.005 | 16:1 undifferentiated (626) | g | 0.009 | 22:1 undifferentiated (630) | g | 0.003 | Fatty acids, total monounsaturated (645) | g | 0.235 | Fatty acids, total polyunsaturated (646) | g | 0.192 | 15:0 (652) | g | 0.005 | 17:0 (653) | g | 0.004 | 17:1 (687) | g | 0.009 | 20:3 undifferentiated (689) | g | 0.002 | 13:0 (696) | g | 0.001 |
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