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Apricots, dehydrated (low-moisture), sulfured, stewed
NDB 09031
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g1.93
Total lipid (fat) (204)g0.24
Carbohydrate, by difference (205)g32.62
Ash (207)g1.61
Energy (208)kcal126
Water (255)g63.6
Energy (268)kJ527
Calcium, Ca (301)mg24
Iron, Fe (303)mg2.48
Magnesium, Mg (304)mg25
Phosphorus, P (305)mg62
Potassium, K (306)mg728
Sodium, Na (307)mg5
Zinc, Zn (309)mg0.39
Copper, Cu (312)mg0.227
Manganese, Mn (315)mg0.145
Vitamin A, IU (318)IU4407
Vitamin A, RAE (320)mcg_RAE220
Vitamin C, total ascorbic acid (401)mg7.1
Thiamin (404)mg0.013
Riboflavin (405)mg0.067
Niacin (406)mg1.63
Pantothenic acid (410)mg0.468
Vitamin B-6 (415)mg0.161
Folate, total (417)mcg2
Folate, food (432)mcg2
Folate, DFE (435)mcg_DFE2
Tryptophan (501)g0.034
Threonine (502)g0.07
Isoleucine (503)g0.059
Leucine (504)g0.113
Lysine (505)g0.134
Methionine (506)g0.01
Cystine (507)g0.006
Phenylalanine (508)g0.08
Tyrosine (509)g0.045
Valine (510)g0.07
Arginine (511)g0.075
Histidine (512)g0.032
Alanine (513)g0.095
Aspartic acid (514)g0.442
Glutamic acid (515)g0.195
Glycine (516)g0.06
Proline (517)g0.116
Serine (518)g0.111
Fatty acids, total saturated (606)g0.017
16:0 (613)g0.015
18:0 (614)g0.002
18:1 undifferentiated (617)g0.105
18:2 undifferentiated (618)g0.047
Fatty acids, total monounsaturated (645)g0.105
Fatty acids, total polyunsaturated (646)g0.047

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Index to Food Descriptions: A
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Food Source: Plant used as Food Source [B1347]
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Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Stone Fruit [B1539] (111) 
 Apricot [B1529] (23)
Index to Food Descriptions 
Index to Food Descriptions
 A (192)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)