 | | Dessert topping, pressurized | | NDB 01072 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.98 | | Total lipid (fat) (204) | g | 22.3 | | Carbohydrate, by difference (205) | g | 16.07 | | Ash (207) | g | 0.28 | | Energy (208) | kcal | 264 | | Water (255) | g | 60.37 | | Energy (268) | kJ | 1103 | | Sugars, total (269) | g | 16.07 | | Calcium, Ca (301) | mg | 5 | | Iron, Fe (303) | mg | 0.02 | | Magnesium, Mg (304) | mg | 1 | | Phosphorus, P (305) | mg | 18 | | Potassium, K (306) | mg | 19 | | Sodium, Na (307) | mg | 62 | | Zinc, Zn (309) | mg | 0.01 | | Copper, Cu (312) | mg | 0.024 | | Manganese, Mn (315) | mg | 0.045 | | Selenium, Se (317) | mcg | 1.5 | | Vitamin A, IU (318) | IU | 78 | | Vitamin A, RAE (320) | mcg_RAE | 4 | | Carotene, beta (321) | mcg | 47 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.85 | | Vitamin K (phylloquinone) (430) | mcg | 5.5 | | Tryptophan (501) | g | 0.014 | | Threonine (502) | g | 0.041 | | Isoleucine (503) | g | 0.06 | | Leucine (504) | g | 0.097 | | Lysine (505) | g | 0.079 | | Methionine (506) | g | 0.03 | | Cystine (507) | g | 0.004 | | Phenylalanine (508) | g | 0.053 | | Tyrosine (509) | g | 0.056 | | Valine (510) | g | 0.07 | | Arginine (511) | g | 0.039 | | Histidine (512) | g | 0.029 | | Alanine (513) | g | 0.031 | | Aspartic acid (514) | g | 0.069 | | Glutamic acid (515) | g | 0.223 | | Glycine (516) | g | 0.02 | | Proline (517) | g | 0.11 | | Serine (518) | g | 0.06 | | Fatty acids, total saturated (606) | g | 18.912 | | 8:0 (609) | g | 0.449 | | 10:0 (610) | g | 0.642 | | 12:0 (611) | g | 8.014 | | 14:0 (612) | g | 3.246 | | 16:0 (613) | g | 2.408 | | 18:0 (614) | g | 4.166 | | 18:1 undifferentiated (617) | g | 1.929 | | 18:2 undifferentiated (618) | g | 0.241 | | Phytosterols (636) | mg | 20 | | Fatty acids, total monounsaturated (645) | g | 1.927 | | Fatty acids, total polyunsaturated (646) | g | 0.241 |
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