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Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8 in. fat, cooked, roasted
NDB 17291
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g25.16
Total lipid (fat) (204)g15.13
Ash (207)g1.01
Energy (208)kcal244
Water (255)g59.65
Energy (268)kJ1021
Calcium, Ca (301)mg11
Iron, Fe (303)mg2.03
Magnesium, Mg (304)mg23
Phosphorus, P (305)mg202
Potassium, K (306)mg309
Sodium, Na (307)mg70
Zinc, Zn (309)mg4.43
Copper, Cu (312)mg0.147
Manganese, Mn (315)mg0.014
Selenium, Se (317)mcg5.7
Thiamin (404)mg0.126
Riboflavin (405)mg0.386
Niacin (406)mg5.383
Pantothenic acid (410)mg0.919
Vitamin B-6 (415)mg0.425
Vitamin B-12 (418)mcg3.03
Tryptophan (501)g0.294
Threonine (502)g1.075
Isoleucine (503)g1.216
Leucine (504)g1.956
Lysine (505)g2.222
Methionine (506)g0.644
Cystine (507)g0.302
Phenylalanine (508)g1.022
Tyrosine (509)g0.845
Valine (510)g1.356
Arginine (511)g1.493
Histidine (512)g0.797
Alanine (513)g1.513
Aspartic acid (514)g2.214
Glutamic acid (515)g3.651
Glycine (516)g1.228
Proline (517)g1.055
Serine (518)g0.934
Cholesterol (601)mg88
Fatty acids, total saturated (606)g7.091
10:0 (610)g0.018
12:0 (611)g0.041
14:0 (612)g0.563
16:0 (613)g3.341
18:0 (614)g2.796
20:0 (615)g0.015
18:1 undifferentiated (617)g5.61
18:2 undifferentiated (618)g0.382
18:3 undifferentiated (619)g0.181
20:4 undifferentiated (620)g0.039
14:1 (625)g0.027
16:1 undifferentiated (626)g0.279
20:1 (628)g0.055
Fatty acids, total monounsaturated (645)g6.087
Fatty acids, total polyunsaturated (646)g0.615
15:0 (652)g0.087
17:0 (653)g0.23

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)