Item 25 of 112 (back to results) previous next Noodles, japanese, soba, cooked NDB 20115 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 5.06 Total lipid (fat) (204) g 0.1 Carbohydrate, by difference (205) g 21.44 Ash (207) g 0.39 Energy (208) kcal 99 Water (255) g 73.01 Energy (268) kJ 414 Calcium, Ca (301) mg 4 Iron, Fe (303) mg 0.48 Magnesium, Mg (304) mg 9 Phosphorus, P (305) mg 25 Potassium, K (306) mg 35 Sodium, Na (307) mg 60 Zinc, Zn (309) mg 0.12 Copper, Cu (312) mg 0.008 Manganese, Mn (315) mg 0.374 Thiamin (404) mg 0.094 Riboflavin (405) mg 0.026 Niacin (406) mg 0.51 Pantothenic acid (410) mg 0.235 Vitamin B-6 (415) mg 0.04 Folate, total (417) mcg 7 Folate, food (432) mcg 7 Folate, DFE (435) mcg_DFE 7 Tryptophan (501) g 0.072 Threonine (502) g 0.177 Isoleucine (503) g 0.195 Leucine (504) g 0.33 Lysine (505) g 0.214 Methionine (506) g 0.072 Cystine (507) g 0.094 Phenylalanine (508) g 0.217 Tyrosine (509) g 0.105 Valine (510) g 0.249 Arginine (511) g 0.317 Histidine (512) g 0.119 Alanine (513) g 0.248 Aspartic acid (514) g 0.372 Glutamic acid (515) g 1.096 Glycine (516) g 0.332 Proline (517) g 0.306 Serine (518) g 0.26 Fatty acids, total saturated (606) g 0.019 14:0 (612) g 0.001 16:0 (613) g 0.013 18:0 (614) g 0.001 18:1 undifferentiated (617) g 0.025 18:2 undifferentiated (618) g 0.029 18:3 undifferentiated (619) g 0.002 16:1 undifferentiated (626) g 0.001 Fatty acids, total monounsaturated (645) g 0.026 Fatty acids, total polyunsaturated (646) g 0.031

Current search: Index to Food Descriptions: N × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610)   Grain or Seed-Producing Plant [B1047] (729)   Grain [B1324] (469)   Buckwheat [B1405] (6) Index to Food Descriptions  Index to Food Descriptions  N (112) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   2000 Cereal Grains and Pasta (USDA SR) [A1290] (183) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 16:1 (5070)  Fatty acid 18:1 (octadecenoic acid) (6168)  Fatty acids, total monounsaturated (6658)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 (6194)  Fatty acid 18:3 (5829)  Fatty acids, total polyunsaturated (6682)  Saturated fatty acids (6174)   Fatty acid 14:0 (myristic acid) (5097)  Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 18:0 (stearic acid) (6025)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Cystine (4516)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Water soluble vitamins (7145)   Folate components (6073)   Folate, DFE (5753)  Folate, food (5797)  Folate, total (6071)  Vitamin B components (6919)   Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-6, total (6478)