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Turkey, heart, all classes, raw
NDB 05175
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g17.13
Total lipid (fat) (204)g4.79
Carbohydrate, by difference (205)g0.41
Ash (207)g1.05
Energy (208)kcal113
Water (255)g76.62
Energy (268)kJ473
Calcium, Ca (301)mg6
Iron, Fe (303)mg4.18
Magnesium, Mg (304)mg22
Phosphorus, P (305)mg222
Potassium, K (306)mg295
Sodium, Na (307)mg94
Zinc, Zn (309)mg3.37
Copper, Cu (312)mg0.394
Manganese, Mn (315)mg0.058
Selenium, Se (317)mcg35.9
Vitamin A, IU (318)IU107
Retinol (319)mcg21
Vitamin A, RAE (320)mcg_RAE23
Carotene, beta (321)mcg23
Vitamin E (alpha-tocopherol) (323)mg0.04
Tocopherol, gamma (342)mg0.08
Vitamin C, total ascorbic acid (401)mg3
Thiamin (404)mg0.212
Riboflavin (405)mg0.97
Niacin (406)mg4.75
Pantothenic acid (410)mg3.12
Vitamin B-6 (415)mg0.441
Folate, total (417)mcg6
Vitamin B-12 (418)mcg15.4
Choline, total (421)mg126.8
Folate, food (432)mcg6
Folate, DFE (435)mcg_DFE6
Betaine (454)mg3.3
Cholesterol (601)mg147
Fatty acids, total saturated (606)g1.316
14:0 (612)g0.024
16:0 (613)g0.905
18:0 (614)g0.381
18:1 undifferentiated (617)g1.168
18:2 undifferentiated (618)g0.934
18:3 undifferentiated (619)g0.04
20:4 undifferentiated (620)g0.296
14:1 (625)g0.006
16:1 undifferentiated (626)g0.206
20:1 (628)g0.011
Fatty acids, total monounsaturated (645)g1.391
Fatty acids, total polyunsaturated (646)g1.272
17:0 (653)g0.006
20:2 n-6 c,c (672)g0.007
18:3 n-6 c,c,c (685)g0.005
18:3 n-3 c,c,c (ALA) (851)g0.035

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Index to Food Descriptions: T
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Poultry or Game Bird [B1563] (498) 
 Turkey (Poultry) [B1236] (166)
Index to Food Descriptions 
Index to Food Descriptions
 T (319)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0500 Poultry Products (USDA SR) [A1275] (381)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 18:3 n-6 all-cis (307)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Lycopene (245)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Gamma-tocopherol (927)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)