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Frankfurter, low sodium
NDB 43507
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g12
Total lipid (fat) (204)g28.51
Carbohydrate, by difference (205)g1.8
Ash (207)g0.99
Energy (208)kcal312
Water (255)g56.7
Energy (268)kJ1305
Calcium, Ca (301)mg20
Iron, Fe (303)mg1.43
Magnesium, Mg (304)mg3
Phosphorus, P (305)mg87
Potassium, K (306)mg166
Sodium, Na (307)mg311
Zinc, Zn (309)mg2.17
Copper, Cu (312)mg0.06
Selenium, Se (317)mcg12
Vitamin E (alpha-tocopherol) (323)mg0.17
Vitamin D (324)IU37
Vitamin D (D2 + D3) (328)mcg0.9
Thiamin (404)mg0.05
Riboflavin (405)mg0.1
Niacin (406)mg2.42
Vitamin B-6 (415)mg0.12
Folate, total (417)mcg4
Vitamin B-12 (418)mcg1.54
Choline, total (421)mg41.2
Vitamin K (phylloquinone) (430)mcg0.3
Folate, food (432)mcg4
Folate, DFE (435)mcg_DFE4
Betaine (454)mg3.6
Cholesterol (601)mg61
Fatty acids, total saturated (606)g12.038
10:0 (610)g0.08
12:0 (611)g0.06
14:0 (612)g0.939
16:0 (613)g6.514
18:0 (614)g3.956
18:1 undifferentiated (617)g11.978
18:2 undifferentiated (618)g1.109
18:3 undifferentiated (619)g0.27
16:1 undifferentiated (626)g1.628
Fatty acids, total monounsaturated (645)g13.606
Fatty acids, total polyunsaturated (646)g1.379

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Index to Food Descriptions: F
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Food Source: Animal used as Food Source [B1297]
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Substances Included: Nutrients > Proximates > Energy, gross
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680)
Index to Food Descriptions 
Index to Food Descriptions
 F (519)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0700 Sausages and Luncheon Meats (USDA SR) [A1277] (240)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin D components (1504) 
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)