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Frankfurter, turkey
NDB 07025
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g12.23
Total lipid (fat) (204)g17.29
Carbohydrate, by difference (205)g3.81
Ash (207)g3.68
Energy (208)kcal223
Glucose (dextrose) (211)g1.03
Maltose (214)g0.17
Water (255)g62.99
Energy (268)kJ933
Sugars, total (269)g1.21
Calcium, Ca (301)mg148
Iron, Fe (303)mg1.47
Magnesium, Mg (304)mg14
Phosphorus, P (305)mg172
Potassium, K (306)mg392
Sodium, Na (307)mg1078
Zinc, Zn (309)mg1.84
Copper, Cu (312)mg0.071
Manganese, Mn (315)mg0.033
Selenium, Se (317)mcg15.1
Vitamin E (alpha-tocopherol) (323)mg0.62
Vitamin D (324)IU23
Vitamin D (D2 + D3) (328)mcg0.6
Thiamin (404)mg0.036
Riboflavin (405)mg0.181
Niacin (406)mg3.68
Pantothenic acid (410)mg0.56
Vitamin B-6 (415)mg0.143
Folate, total (417)mcg9
Vitamin B-12 (418)mcg0.82
Choline, total (421)mg48.4
Menaquinone-4 (428)mcg31.2
Folic acid (431)mcg1
Folate, food (432)mcg7
Folate, DFE (435)mcg_DFE10
Betaine (454)mg4.7
Tryptophan (501)g0.114
Threonine (502)g0.683
Isoleucine (503)g0.539
Leucine (504)g1.163
Lysine (505)g1.238
Methionine (506)g0.402
Cystine (507)g0.105
Phenylalanine (508)g0.592
Tyrosine (509)g0.507
Valine (510)g0.585
Arginine (511)g0.932
Histidine (512)g0.542
Alanine (513)g0.935
Aspartic acid (514)g1.453
Glutamic acid (515)g2.397
Glycine (516)g0.836
Proline (517)g0.697
Serine (518)g0.667
Hydroxyproline (521)g0.118
Cholesterol (601)mg77
Fatty acids, total trans (605)g0.789
Fatty acids, total saturated (606)g4.028
12:0 (611)g0.007
14:0 (612)g0.14
16:0 (613)g2.697
18:0 (614)g1.108
20:0 (615)g0.007
18:1 undifferentiated (617)g5.313
18:2 undifferentiated (618)g3.702
18:3 undifferentiated (619)g0.193
20:4 undifferentiated (620)g0.032
14:1 (625)g0.014
16:1 undifferentiated (626)g0.33
20:1 (628)g0.049
22:1 undifferentiated (630)g0.03
Fatty acids, total monounsaturated (645)g5.736
Fatty acids, total polyunsaturated (646)g3.949
15:0 (652)g0.024
17:0 (653)g0.045
18:1 t (663)g0.581
18:2 t,t (669)g0.208
20:2 n-6 c,c (672)g0.022
18:1 c (674)g4.732
18:2 n-6 c,c (675)g3.494
22:1 c (676)g0.03
Fatty acids, total trans-monoenoic (693)g0.581
Fatty acids, total trans-polyenoic (695)g0.208
18:3 n-3 c,c,c (ALA) (851)g0.193

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Index to Food Descriptions: F
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Food Source: Animal used as Food Source [B1297]
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Substances Included: Nutrients > Proximates > Energy, gross
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Poultry or Game Bird [B1563] (498) 
 Turkey (Poultry) [B1236] (166)
Index to Food Descriptions 
Index to Food Descriptions
 F (519)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0700 Sausages and Luncheon Meats (USDA SR) [A1277] (240)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Sugars (3962) 
 Sugars, total (3920)
 Disaccharides (1040) 
 Maltose (506)
 Monosaccharides (960) 
 Glucose (927)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Polyunsaturated fat, total (512)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Fatty acid 18:1 total trans (683)
 Fatty acid 22:1 (docosenoic acid) (730) 
 Fatty acid 22:1 cis (167)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:2 n-6 trans,trans (211)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Hydroxyproline (830)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin D components (1504) 
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Menaquinone-4 (263)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)