 | | Yogurt, fruit, low fat, 9 grams protein per 8 ounce | | NDB 01120 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 3.98 | | Total lipid (fat) (204) | g | 1.15 | | Carbohydrate, by difference (205) | g | 18.64 | | Ash (207) | g | 0.93 | | Energy (208) | kcal | 99 | | Water (255) | g | 75.3 | | Energy (268) | kJ | 415 | | Sugars, total (269) | g | 18.64 | | Calcium, Ca (301) | mg | 138 | | Iron, Fe (303) | mg | 0.06 | | Magnesium, Mg (304) | mg | 13 | | Phosphorus, P (305) | mg | 109 | | Potassium, K (306) | mg | 177 | | Sodium, Na (307) | mg | 53 | | Zinc, Zn (309) | mg | 0.67 | | Copper, Cu (312) | mg | 0.079 | | Fluoride, F (313) | mcg | 9 | | Manganese, Mn (315) | mg | 0.064 | | Selenium, Se (317) | mcg | 2.8 | | Vitamin A, IU (318) | IU | 40 | | Retinol (319) | mcg | 11 | | Vitamin A, RAE (320) | mcg_RAE | 11 | | Carotene, beta (321) | mcg | 2 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.02 | | Vitamin D (324) | IU | 1 | | Vitamin C, total ascorbic acid (401) | mg | 0.6 | | Thiamin (404) | mg | 0.034 | | Riboflavin (405) | mg | 0.162 | | Niacin (406) | mg | 0.086 | | Pantothenic acid (410) | mg | 0.446 | | Vitamin B-6 (415) | mg | 0.037 | | Folate, total (417) | mcg | 9 | | Vitamin B-12 (418) | mcg | 0.43 | | Choline, total (421) | mg | 15.2 | | Vitamin K (phylloquinone) (430) | mcg | 0.1 | | Folate, food (432) | mcg | 9 | | Folate, DFE (435) | mcg_DFE | 9 | | Tryptophan (501) | g | 0.022 | | Threonine (502) | g | 0.163 | | Isoleucine (503) | g | 0.217 | | Leucine (504) | g | 0.401 | | Lysine (505) | g | 0.357 | | Methionine (506) | g | 0.117 | | Cystine (507) | g | 0.036 | | Phenylalanine (508) | g | 0.217 | | Tyrosine (509) | g | 0.201 | | Valine (510) | g | 0.329 | | Arginine (511) | g | 0.12 | | Histidine (512) | g | 0.099 | | Alanine (513) | g | 0.17 | | Aspartic acid (514) | g | 0.316 | | Glutamic acid (515) | g | 0.779 | | Glycine (516) | g | 0.096 | | Proline (517) | g | 0.472 | | Serine (518) | g | 0.246 | | Cholesterol (601) | mg | 5 | | Fatty acids, total saturated (606) | g | 0.742 | | 4:0 (607) | g | 0.034 | | 6:0 (608) | g | 0.023 | | 8:0 (609) | g | 0.015 | | 10:0 (610) | g | 0.033 | | 12:0 (611) | g | 0.039 | | 14:0 (612) | g | 0.121 | | 16:0 (613) | g | 0.313 | | 18:0 (614) | g | 0.112 | | 18:1 undifferentiated (617) | g | 0.263 | | 18:2 undifferentiated (618) | g | 0.023 | | 18:3 undifferentiated (619) | g | 0.01 | | 16:1 undifferentiated (626) | g | 0.025 | | Fatty acids, total monounsaturated (645) | g | 0.316 | | Fatty acids, total polyunsaturated (646) | g | 0.033 |
|