New Search

Item 26 of 345 (back to results)
Previous previous next Next
Boysenberries, canned, heavy syrup
NDB 09056
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.99
Total lipid (fat) (204)g0.12
Carbohydrate, by difference (205)g22.31
Ash (207)g0.32
Energy (208)kcal88
Water (255)g76.26
Energy (268)kJ368
Fiber, total dietary (291)g2.6
Calcium, Ca (301)mg18
Iron, Fe (303)mg0.43
Magnesium, Mg (304)mg11
Phosphorus, P (305)mg10
Potassium, K (306)mg90
Sodium, Na (307)mg3
Zinc, Zn (309)mg0.19
Copper, Cu (312)mg0.07
Manganese, Mn (315)mg0.25
Selenium, Se (317)mcg0.4
Vitamin A, IU (318)IU40
Vitamin A, RAE (320)mcg_RAE2
Vitamin C, total ascorbic acid (401)mg6.2
Thiamin (404)mg0.026
Riboflavin (405)mg0.029
Niacin (406)mg0.23
Pantothenic acid (410)mg0.131
Vitamin B-6 (415)mg0.038
Folate, total (417)mcg34
Folate, food (432)mcg34
Folate, DFE (435)mcg_DFE34
Fatty acids, total saturated (606)g0.004
16:0 (613)g0.003
18:0 (614)g0.001
18:1 undifferentiated (617)g0.011
18:2 undifferentiated (618)g0.045
18:3 undifferentiated (619)g0.023
20:1 (628)g0.001
Fatty acids, total monounsaturated (645)g0.012
Fatty acids, total polyunsaturated (646)g0.068

Current search:

Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269]
×
Index to Food Descriptions: B
×
Food Source: Plant used as Food Source [B1347]
×

Select any link to see items in a related category.

more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Berry [B1231] (97) 
 Berry, Bramble [B1121] (10) 
 Blackberry [B1407] (7) 
 Boysenberry [B1063] (2)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)