 | Mollusks, oyster, eastern, farmed, cooked, dry heat | NDB 15246 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 7 | Total lipid (fat) (204) | g | 2.12 | Carbohydrate, by difference (205) | g | 7.28 | Ash (207) | g | 1.65 | Energy (208) | kcal | 79 | Water (255) | g | 81.95 | Energy (268) | kJ | 331 | Calcium, Ca (301) | mg | 56 | Iron, Fe (303) | mg | 7.77 | Magnesium, Mg (304) | mg | 33 | Phosphorus, P (305) | mg | 115 | Potassium, K (306) | mg | 152 | Sodium, Na (307) | mg | 163 | Zinc, Zn (309) | mg | 45.15 | Copper, Cu (312) | mg | 1.434 | Manganese, Mn (315) | mg | 0.425 | Selenium, Se (317) | mcg | 77.5 | Vitamin A, IU (318) | IU | 63 | Retinol (319) | mcg | 19 | Vitamin A, RAE (320) | mcg_RAE | 19 | Vitamin C, total ascorbic acid (401) | mg | 6 | Thiamin (404) | mg | 0.13 | Riboflavin (405) | mg | 0.055 | Niacin (406) | mg | 1.792 | Pantothenic acid (410) | mg | 0.195 | Vitamin B-6 (415) | mg | 0.076 | Folate, total (417) | mcg | 24 | Vitamin B-12 (418) | mcg | 24.3 | Folate, food (432) | mcg | 24 | Folate, DFE (435) | mcg_DFE | 24 | Tryptophan (501) | g | 0.078 | Threonine (502) | g | 0.301 | Isoleucine (503) | g | 0.305 | Leucine (504) | g | 0.493 | Lysine (505) | g | 0.523 | Methionine (506) | g | 0.158 | Cystine (507) | g | 0.092 | Phenylalanine (508) | g | 0.251 | Tyrosine (509) | g | 0.224 | Valine (510) | g | 0.306 | Arginine (511) | g | 0.511 | Histidine (512) | g | 0.134 | Alanine (513) | g | 0.423 | Aspartic acid (514) | g | 0.675 | Glutamic acid (515) | g | 0.952 | Glycine (516) | g | 0.438 | Proline (517) | g | 0.286 | Serine (518) | g | 0.314 | Cholesterol (601) | mg | 38 | Fatty acids, total saturated (606) | g | 0.683 | 14:0 (612) | g | 0.053 | 16:0 (613) | g | 0.489 | 18:0 (614) | g | 0.07 | 18:1 undifferentiated (617) | g | 0.111 | 18:2 undifferentiated (618) | g | 0.043 | 18:3 undifferentiated (619) | g | 0.063 | 20:4 undifferentiated (620) | g | 0.044 | 22:6 n-3 (DHA) (621) | g | 0.211 | 16:1 undifferentiated (626) | g | 0.059 | 18:4 (627) | g | 0.118 | 20:1 (628) | g | 0.049 | 20:5 n-3 (EPA) (629) | g | 0.229 | Fatty acids, total monounsaturated (645) | g | 0.23 | Fatty acids, total polyunsaturated (646) | g | 0.713 |
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