 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0 in. fat, choice, cooked, roasted | NDB 23114 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 24.47 | Total lipid (fat) (204) | g | 15.87 | Ash (207) | g | 0.94 | Energy (208) | kcal | 241 | Water (255) | g | 59.63 | Energy (268) | kJ | 1007 | Calcium, Ca (301) | mg | 18 | Iron, Fe (303) | mg | 2.28 | Magnesium, Mg (304) | mg | 21 | Phosphorus, P (305) | mg | 189 | Potassium, K (306) | mg | 307 | Sodium, Na (307) | mg | 75 | Zinc, Zn (309) | mg | 8.74 | Copper, Cu (312) | mg | 0.074 | Manganese, Mn (315) | mg | 0.012 | Selenium, Se (317) | mcg | 25.2 | Vitamin A, IU (318) | IU | 22 | Retinol (319) | mcg | 6 | Vitamin A, RAE (320) | mcg_RAE | 6 | Vitamin E (alpha-tocopherol) (323) | mg | 0.13 | Vitamin D (324) | IU | 5 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.1 | Vitamin D (D2 + D3) (328) | mcg | 0.1 | Thiamin (404) | mg | 0.076 | Riboflavin (405) | mg | 0.182 | Niacin (406) | mg | 4.303 | Pantothenic acid (410) | mg | 0.693 | Vitamin B-6 (415) | mg | 0.374 | Folate, total (417) | mcg | 6 | Vitamin B-12 (418) | mcg | 3.22 | Choline, total (421) | mg | 80 | Vitamin K (phylloquinone) (430) | mcg | 1.6 | Folate, food (432) | mcg | 6 | Folate, DFE (435) | mcg_DFE | 6 | Betaine (454) | mg | 29.3 | Tryptophan (501) | g | 0.276 | Threonine (502) | g | 1.077 | Isoleucine (503) | g | 1.041 | Leucine (504) | g | 1.969 | Lysine (505) | g | 2.14 | Methionine (506) | g | 0.695 | Cystine (507) | g | 0.257 | Phenylalanine (508) | g | 0.931 | Tyrosine (509) | g | 0.844 | Valine (510) | g | 1.106 | Arginine (511) | g | 1.611 | Histidine (512) | g | 0.793 | Alanine (513) | g | 1.396 | Aspartic acid (514) | g | 2.195 | Glutamic acid (515) | g | 3.871 | Glycine (516) | g | 1.116 | Proline (517) | g | 1.006 | Serine (518) | g | 0.94 | Hydroxyproline (521) | g | 0.167 | Cholesterol (601) | mg | 85 | Fatty acids, total trans (605) | g | 0.882 | Fatty acids, total saturated (606) | g | 6.462 | 14:0 (612) | g | 0.424 | 16:0 (613) | g | 3.477 | 18:0 (614) | g | 2.352 | 20:0 (615) | g | 0.009 | 18:1 undifferentiated (617) | g | 6.817 | 18:2 undifferentiated (618) | g | 1.057 | 18:3 undifferentiated (619) | g | 0.03 | 20:4 undifferentiated (620) | g | 0.05 | 22:6 n-3 (DHA) (621) | g | 0.001 | 14:1 (625) | g | 0.086 | 16:1 undifferentiated (626) | g | 0.448 | 20:1 (628) | g | 0.037 | 20:5 n-3 (EPA) (629) | g | 0.002 | 22:5 n-3 (DPA) (631) | g | 0.003 | Fatty acids, total monounsaturated (645) | g | 7.509 | Fatty acids, total polyunsaturated (646) | g | 1.147 | 17:0 (653) | g | 0.188 | 24:0 (654) | g | 0.013 | 18:1 t (663) | g | 0.882 | 18:2 CLAs (670) | g | 0.564 | 20:2 n-6 c,c (672) | g | 0.004 | 16:1 c (673) | g | 0.448 | 18:1 c (674) | g | 5.935 | 18:2 n-6 c,c (675) | g | 0.493 | 17:1 (687) | g | 0.122 | Fatty acids, total trans-monoenoic (693) | g | 0.882 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.03 | 18:1-11t (18:1t n-7) (859) | g | 0.336 |
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