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Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0 in. fat, choice, cooked, roasted
NDB 23114
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g24.47
Total lipid (fat) (204)g15.87
Ash (207)g0.94
Energy (208)kcal241
Water (255)g59.63
Energy (268)kJ1007
Calcium, Ca (301)mg18
Iron, Fe (303)mg2.28
Magnesium, Mg (304)mg21
Phosphorus, P (305)mg189
Potassium, K (306)mg307
Sodium, Na (307)mg75
Zinc, Zn (309)mg8.74
Copper, Cu (312)mg0.074
Manganese, Mn (315)mg0.012
Selenium, Se (317)mcg25.2
Vitamin A, IU (318)IU22
Retinol (319)mcg6
Vitamin A, RAE (320)mcg_RAE6
Vitamin E (alpha-tocopherol) (323)mg0.13
Vitamin D (324)IU5
Vitamin D3 (cholecalciferol) (326)mcg0.1
Vitamin D (D2 + D3) (328)mcg0.1
Thiamin (404)mg0.076
Riboflavin (405)mg0.182
Niacin (406)mg4.303
Pantothenic acid (410)mg0.693
Vitamin B-6 (415)mg0.374
Folate, total (417)mcg6
Vitamin B-12 (418)mcg3.22
Choline, total (421)mg80
Vitamin K (phylloquinone) (430)mcg1.6
Folate, food (432)mcg6
Folate, DFE (435)mcg_DFE6
Betaine (454)mg29.3
Tryptophan (501)g0.276
Threonine (502)g1.077
Isoleucine (503)g1.041
Leucine (504)g1.969
Lysine (505)g2.14
Methionine (506)g0.695
Cystine (507)g0.257
Phenylalanine (508)g0.931
Tyrosine (509)g0.844
Valine (510)g1.106
Arginine (511)g1.611
Histidine (512)g0.793
Alanine (513)g1.396
Aspartic acid (514)g2.195
Glutamic acid (515)g3.871
Glycine (516)g1.116
Proline (517)g1.006
Serine (518)g0.94
Hydroxyproline (521)g0.167
Cholesterol (601)mg85
Fatty acids, total trans (605)g0.882
Fatty acids, total saturated (606)g6.462
14:0 (612)g0.424
16:0 (613)g3.477
18:0 (614)g2.352
20:0 (615)g0.009
18:1 undifferentiated (617)g6.817
18:2 undifferentiated (618)g1.057
18:3 undifferentiated (619)g0.03
20:4 undifferentiated (620)g0.05
22:6 n-3 (DHA) (621)g0.001
14:1 (625)g0.086
16:1 undifferentiated (626)g0.448
20:1 (628)g0.037
20:5 n-3 (EPA) (629)g0.002
22:5 n-3 (DPA) (631)g0.003
Fatty acids, total monounsaturated (645)g7.509
Fatty acids, total polyunsaturated (646)g1.147
17:0 (653)g0.188
24:0 (654)g0.013
18:1 t (663)g0.882
18:2 CLAs (670)g0.564
20:2 n-6 c,c (672)g0.004
16:1 c (673)g0.448
18:1 c (674)g5.935
18:2 n-6 c,c (675)g0.493
17:1 (687)g0.122
Fatty acids, total trans-monoenoic (693)g0.882
18:3 n-3 c,c,c (ALA) (851)g0.03
18:1-11t (18:1t n-7) (859)g0.336

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 1300 Beef Products (USDA SR) [A1283]
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Cattle [B1161] (995) 
 Cow [B1201] (856)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1300 Beef Products (USDA SR) [A1283] (613)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 16:1 (5070) 
 Fatty acid 16:1 cis (385)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Fatty acid 18:1 n-7 trans (132)
 Fatty acid 18:1 total trans (683)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 cis + trans (367)
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Fatty acid 22:6 (docosahexaenoic acid) (1043) 
 Fatty acid 22:6 n-3 (1043)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 24:0 (lignoceric acid) (523)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Hydroxyproline (830)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin D components (1504) 
 Cholecalciferol (881)
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)