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Mollusks, oyster, eastern, wild, cooked, dry heat
NDB 15244
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g8.87
Total lipid (fat) (204)g2.65
Carbohydrate, by difference (205)g4.23
Ash (207)g1.27
Energy (208)kcal79
Starch (209)g0.7
Glucose (dextrose) (211)g0.96
Water (255)g82.98
Energy (268)kJ331
Sugars, total (269)g0.96
Calcium, Ca (301)mg92
Iron, Fe (303)mg7.16
Magnesium, Mg (304)mg28
Phosphorus, P (305)mg150
Potassium, K (306)mg242
Sodium, Na (307)mg132
Zinc, Zn (309)mg61.04
Copper, Cu (312)mg4.439
Fluoride, F (313)mcg63
Manganese, Mn (315)mg0.459
Selenium, Se (317)mcg30.7
Vitamin A, IU (318)IU58
Retinol (319)mcg20
Vitamin A, RAE (320)mcg_RAE20
Vitamin E (alpha-tocopherol) (323)mg1.32
Vitamin D (324)IU1
Thiamin (404)mg0.025
Riboflavin (405)mg0.112
Niacin (406)mg1.365
Pantothenic acid (410)mg0.347
Vitamin B-6 (415)mg0.045
Folate, total (417)mcg10
Vitamin B-12 (418)mcg12.91
Choline, total (421)mg101
Menaquinone-4 (428)mcg3.9
Vitamin K (phylloquinone) (430)mcg1.5
Folate, food (432)mcg10
Folate, DFE (435)mcg_DFE10
Tryptophan (501)g0.107
Threonine (502)g0.036
Isoleucine (503)g0.356
Leucine (504)g0.556
Lysine (505)g0.592
Methionine (506)g0.2
Cystine (507)g0.086
Phenylalanine (508)g0.321
Tyrosine (509)g0.314
Valine (510)g0.406
Arginine (511)g0.577
Histidine (512)g0.171
Alanine (513)g0.421
Aspartic acid (514)g0.763
Glutamic acid (515)g1.048
Glycine (516)g0.428
Proline (517)g0.349
Serine (518)g0.349
Cholesterol (601)mg62
Fatty acids, total trans (605)g0.053
Fatty acids, total saturated (606)g0.736
12:0 (611)g0.002
14:0 (612)g0.077
16:0 (613)g0.496
18:0 (614)g0.102
20:0 (615)g0.003
18:1 undifferentiated (617)g0.261
18:2 undifferentiated (618)g0.064
18:3 undifferentiated (619)g0.13
20:4 undifferentiated (620)g0.034
22:6 n-3 (DHA) (621)g0.21
22:0 (624)g0.001
14:1 (625)g0.003
16:1 undifferentiated (626)g0.08
18:4 (627)g0.075
20:1 (628)g0.043
20:5 n-3 (EPA) (629)g0.274
22:1 undifferentiated (630)g0.001
22:5 n-3 (DPA) (631)g0.016
Fatty acids, total monounsaturated (645)g0.393
Fatty acids, total polyunsaturated (646)g0.82
15:0 (652)g0.016
17:0 (653)g0.037
24:0 (654)g0.002
24:1 c (671)g0.001
20:2 n-6 c,c (672)g0.005
17:1 (687)g0.005
20:3 undifferentiated (689)g0.009
22:4 (858)g0.004

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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 M (373)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1500 Finfish and Shellfish Products (USDA SR) [A1285] (255)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Polysaccharides (602) 
 Starch (601) 
 Starch, total (601)
 Sugars (3962) 
 Sugars, total (3920)
 Monosaccharides (960) 
 Glucose (927)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acid 22:1 (docosenoic acid) (730)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 24:1 (tetracosenoic acid) (227) 
 Fatty acid 24:1 cis (227)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 18:4 (416)
 Fatty acid 20:3 (eicosatrienoic acid) (415)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acid 22:4 (docosatetraenoic acid) (216)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Fatty acid 22:6 (docosahexaenoic acid) (1043) 
 Fatty acid 22:6 n-3 (1043)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
 Fatty acid 24:0 (lignoceric acid) (523)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Fluoride (541)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin D components (1504) 
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Menaquinone-4 (263)
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)