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Potatoes, canned, solids and liquids
NDB 11374
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g1.2
Total lipid (fat) (204)g0.11
Carbohydrate, by difference (205)g9.89
Ash (207)g0.98
Energy (208)kcal44
Water (255)g87.83
Energy (268)kJ184
Fiber, total dietary (291)g1.4
Calcium, Ca (301)mg39
Iron, Fe (303)mg0.72
Magnesium, Mg (304)mg14
Phosphorus, P (305)mg22
Potassium, K (306)mg205
Sodium, Na (307)mg217
Zinc, Zn (309)mg0.39
Copper, Cu (312)mg0.07
Manganese, Mn (315)mg0.071
Selenium, Se (317)mcg0.7
Vitamin C, total ascorbic acid (401)mg7.6
Thiamin (404)mg0.034
Riboflavin (405)mg0.02
Niacin (406)mg0.889
Pantothenic acid (410)mg0.174
Vitamin B-6 (415)mg0.137
Folate, total (417)mcg5
Folate, food (432)mcg5
Folate, DFE (435)mcg_DFE5
Tryptophan (501)g0.018
Threonine (502)g0.043
Isoleucine (503)g0.048
Leucine (504)g0.072
Lysine (505)g0.073
Methionine (506)g0.019
Cystine (507)g0.015
Phenylalanine (508)g0.054
Tyrosine (509)g0.045
Valine (510)g0.068
Arginine (511)g0.056
Histidine (512)g0.026
Alanine (513)g0.037
Aspartic acid (514)g0.295
Glutamic acid (515)g0.202
Glycine (516)g0.036
Proline (517)g0.043
Serine (518)g0.052
Fatty acids, total saturated (606)g0.029
10:0 (610)g0.001
12:0 (611)g0.005
14:0 (612)g0.001
16:0 (613)g0.018
18:0 (614)g0.004
18:1 undifferentiated (617)g0.001
18:2 undifferentiated (618)g0.035
18:3 undifferentiated (619)g0.011
16:1 undifferentiated (626)g0.001
Fatty acids, total monounsaturated (645)g0.002
Fatty acids, total polyunsaturated (646)g0.048

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Product Type: Product Type, USA [A0289]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243) 
 Potato [B1218] (97)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)