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PILLSBURY, Crusty French Loaf, refrigerated dough
NDB 18631
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g7.69
Total lipid (fat) (204)g2.89
Carbohydrate, by difference (205)g46.15
Ash (207)g2.89
Energy (208)kcal241
Water (255)g40
Energy (268)kJ1010
Sugars, total (269)g3.85
Fiber, total dietary (291)g1.7
Iron, Fe (303)mg2.77
Sodium, Na (307)mg577
Fatty acids, total trans (605)g0.577
Fatty acids, total saturated (606)g0.962

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Product Type: Product Type, USA [A0289]
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Substances Included: Nutrients > Proximates > Energy, gross
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Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1800 Baked Products (USDA SR) [A1288] (496)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Saturated fat, total (6980)
 Minerals (7536) 
 Macroelements (7522) 
 Iron, total (7285)
 Sodium (7367)