 | Turkey, young hen, light meat, meat and skin, cooked, roasted | NDB 05238 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 28.64 | Total lipid (fat) (204) | g | 9.4 | Ash (207) | g | 1.05 | Energy (208) | kcal | 207 | Water (255) | g | 62.14 | Energy (268) | kJ | 866 | Calcium, Ca (301) | mg | 23 | Iron, Fe (303) | mg | 1.39 | Magnesium, Mg (304) | mg | 26 | Phosphorus, P (305) | mg | 208 | Potassium, K (306) | mg | 286 | Sodium, Na (307) | mg | 58 | Zinc, Zn (309) | mg | 1.98 | Copper, Cu (312) | mg | 0.044 | Manganese, Mn (315) | mg | 0.021 | Selenium, Se (317) | mcg | 28.5 | Thiamin (404) | mg | 0.052 | Riboflavin (405) | mg | 0.129 | Niacin (406) | mg | 6.583 | Pantothenic acid (410) | mg | 0.61 | Vitamin B-6 (415) | mg | 0.46 | Folate, total (417) | mcg | 6 | Vitamin B-12 (418) | mcg | 0.34 | Folate, food (432) | mcg | 6 | Folate, DFE (435) | mcg_DFE | 6 | Tryptophan (501) | g | 0.317 | Threonine (502) | g | 1.252 | Isoleucine (503) | g | 1.441 | Leucine (504) | g | 2.231 | Lysine (505) | g | 2.614 | Methionine (506) | g | 0.807 | Cystine (507) | g | 0.313 | Phenylalanine (508) | g | 1.122 | Tyrosine (509) | g | 1.091 | Valine (510) | g | 1.494 | Arginine (511) | g | 2.016 | Histidine (512) | g | 0.864 | Alanine (513) | g | 1.821 | Aspartic acid (514) | g | 2.763 | Glutamic acid (515) | g | 4.579 | Glycine (516) | g | 1.692 | Proline (517) | g | 1.319 | Serine (518) | g | 1.265 | Cholesterol (601) | mg | 74 | Fatty acids, total saturated (606) | g | 2.65 | 12:0 (611) | g | 0.02 | 14:0 (612) | g | 0.07 | 16:0 (613) | g | 1.62 | 18:0 (614) | g | 0.63 | 18:1 undifferentiated (617) | g | 2.55 | 18:2 undifferentiated (618) | g | 1.84 | 18:3 undifferentiated (619) | g | 0.11 | 20:4 undifferentiated (620) | g | 0.2 | 22:6 n-3 (DHA) (621) | g | 0.04 | 16:1 undifferentiated (626) | g | 0.52 | 20:1 (628) | g | 0.02 | 22:1 undifferentiated (630) | g | 0.02 | 22:5 n-3 (DPA) (631) | g | 0.03 | Fatty acids, total monounsaturated (645) | g | 3.15 | Fatty acids, total polyunsaturated (646) | g | 2.28 |
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