 | Turkey, young hen, light meat, meat and skin, raw | NDB 05237 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 21.51 | Total lipid (fat) (204) | g | 8.1 | Ash (207) | g | 0.9 | Energy (208) | kcal | 165 | Water (255) | g | 69.13 | Energy (268) | kJ | 690 | Calcium, Ca (301) | mg | 13 | Iron, Fe (303) | mg | 1.41 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 180 | Potassium, K (306) | mg | 267 | Sodium, Na (307) | mg | 55 | Zinc, Zn (309) | mg | 1.54 | Copper, Cu (312) | mg | 0.081 | Manganese, Mn (315) | mg | 0.021 | Selenium, Se (317) | mcg | 22.3 | Vitamin A, IU (318) | IU | 5 | Retinol (319) | mcg | 2 | Vitamin A, RAE (320) | mcg_RAE | 2 | Thiamin (404) | mg | 0.053 | Riboflavin (405) | mg | 0.123 | Niacin (406) | mg | 4.938 | Pantothenic acid (410) | mg | 0.616 | Vitamin B-6 (415) | mg | 0.48 | Folate, total (417) | mcg | 7 | Vitamin B-12 (418) | mcg | 0.42 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 7 | Tryptophan (501) | g | 0.238 | Threonine (502) | g | 0.94 | Isoleucine (503) | g | 1.08 | Leucine (504) | g | 1.674 | Lysine (505) | g | 1.961 | Methionine (506) | g | 0.606 | Cystine (507) | g | 0.236 | Phenylalanine (508) | g | 0.842 | Tyrosine (509) | g | 0.818 | Valine (510) | g | 1.121 | Arginine (511) | g | 1.514 | Histidine (512) | g | 0.648 | Alanine (513) | g | 1.368 | Aspartic acid (514) | g | 2.074 | Glutamic acid (515) | g | 3.435 | Glycine (516) | g | 1.277 | Proline (517) | g | 0.993 | Serine (518) | g | 0.949 | Cholesterol (601) | mg | 62 | Fatty acids, total saturated (606) | g | 2.19 | 12:0 (611) | g | 0.01 | 14:0 (612) | g | 0.06 | 16:0 (613) | g | 1.46 | 18:0 (614) | g | 0.47 | 18:1 undifferentiated (617) | g | 2.5 | 18:2 undifferentiated (618) | g | 1.63 | 18:3 undifferentiated (619) | g | 0.11 | 20:4 undifferentiated (620) | g | 0.09 | 22:6 n-3 (DHA) (621) | g | 0.02 | 16:1 undifferentiated (626) | g | 0.53 | 20:1 (628) | g | 0.01 | 22:1 undifferentiated (630) | g | 0.01 | 22:5 n-3 (DPA) (631) | g | 0.01 | Fatty acids, total monounsaturated (645) | g | 3.1 | Fatty acids, total polyunsaturated (646) | g | 1.91 |
|