 | Wheat flour, white, cake, enriched | NDB 20084 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 8.2 | Total lipid (fat) (204) | g | 0.86 | Carbohydrate, by difference (205) | g | 78.03 | Ash (207) | g | 0.39 | Energy (208) | kcal | 362 | Water (255) | g | 12.51 | Energy (268) | kJ | 1515 | Sugars, total (269) | g | 0.31 | Fiber, total dietary (291) | g | 1.7 | Calcium, Ca (301) | mg | 14 | Iron, Fe (303) | mg | 7.32 | Magnesium, Mg (304) | mg | 16 | Phosphorus, P (305) | mg | 85 | Potassium, K (306) | mg | 105 | Sodium, Na (307) | mg | 2 | Zinc, Zn (309) | mg | 0.62 | Copper, Cu (312) | mg | 0.139 | Manganese, Mn (315) | mg | 0.634 | Selenium, Se (317) | mcg | 4.9 | Vitamin E (alpha-tocopherol) (323) | mg | 0.02 | Lutein + zeaxanthin (338) | mcg | 3 | Tocopherol, beta (341) | mg | 0.01 | Tocopherol, gamma (342) | mg | 0.08 | Thiamin (404) | mg | 0.892 | Riboflavin (405) | mg | 0.43 | Niacin (406) | mg | 6.79 | Pantothenic acid (410) | mg | 0.458 | Vitamin B-6 (415) | mg | 0.033 | Folate, total (417) | mcg | 186 | Choline, total (421) | mg | 10.4 | Vitamin K (phylloquinone) (430) | mcg | 0.3 | Folic acid (431) | mcg | 138 | Folate, food (432) | mcg | 47 | Folate, DFE (435) | mcg_DFE | 282 | Tryptophan (501) | g | 0.118 | Threonine (502) | g | 0.227 | Isoleucine (503) | g | 0.311 | Leucine (504) | g | 0.558 | Lysine (505) | g | 0.285 | Methionine (506) | g | 0.138 | Cystine (507) | g | 0.178 | Phenylalanine (508) | g | 0.388 | Tyrosine (509) | g | 0.234 | Valine (510) | g | 0.36 | Arginine (511) | g | 0.314 | Histidine (512) | g | 0.167 | Alanine (513) | g | 0.247 | Aspartic acid (514) | g | 0.342 | Glutamic acid (515) | g | 2.71 | Glycine (516) | g | 0.278 | Proline (517) | g | 0.913 | Serine (518) | g | 0.432 | Fatty acids, total saturated (606) | g | 0.127 | 14:0 (612) | g | 0.001 | 16:0 (613) | g | 0.114 | 18:0 (614) | g | 0.005 | 18:1 undifferentiated (617) | g | 0.07 | 18:2 undifferentiated (618) | g | 0.357 | 18:3 undifferentiated (619) | g | 0.022 | 16:1 undifferentiated (626) | g | 0.003 | Fatty acids, total monounsaturated (645) | g | 0.073 | Fatty acids, total polyunsaturated (646) | g | 0.379 |
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