 | | LOUIS RICH, Franks (turkey and chicken cheese) | | NDB 07252 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 12.7 | | Total lipid (fat) (204) | g | 14.5 | | Carbohydrate, by difference (205) | g | 5.1 | | Ash (207) | g | 3.8 | | Energy (208) | kcal | 201 | | Water (255) | g | 63.9 | | Energy (268) | kJ | 841 | | Sugars, total (269) | g | 1.7 | | Calcium, Ca (301) | mg | 243 | | Iron, Fe (303) | mg | 2.11 | | Magnesium, Mg (304) | mg | 22 | | Phosphorus, P (305) | mg | 204 | | Potassium, K (306) | mg | 158 | | Sodium, Na (307) | mg | 1070 | | Zinc, Zn (309) | mg | 1.8 | | Copper, Cu (312) | mg | 0.2 | | Cholesterol (601) | mg | 94 | | Fatty acids, total saturated (606) | g | 5.19 | | 12:0 (611) | g | 0.1 | | 14:0 (612) | g | 0.43 | | 16:0 (613) | g | 3.48 | | 18:0 (614) | g | 1.18 | | 18:1 undifferentiated (617) | g | 5.46 | | 18:2 undifferentiated (618) | g | 2.83 | | 18:3 undifferentiated (619) | g | 0.15 | | 16:1 undifferentiated (626) | g | 0.76 | | Fatty acids, total monounsaturated (645) | g | 6.22 | | Fatty acids, total polyunsaturated (646) | g | 2.98 |
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