New Search

Item 29 of 319 (back to results)
Previous previous next Next
Tangerines, (mandarin oranges), canned, juice pack, drained
NDB 09383
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.75
Total lipid (fat) (204)g0.04
Carbohydrate, by difference (205)g9.41
Ash (207)g0.29
Energy (208)kcal38
Water (255)g89.51
Energy (268)kJ158
Sugars, total (269)g8.25
Fiber, total dietary (291)g1.2
Calcium, Ca (301)mg12
Iron, Fe (303)mg0.27
Magnesium, Mg (304)mg11
Phosphorus, P (305)mg11
Potassium, K (306)mg136
Sodium, Na (307)mg5
Zinc, Zn (309)mg0.53
Copper, Cu (312)mg0.041
Selenium, Se (317)mcg0.4
Vitamin A, IU (318)IU1312
Vitamin A, RAE (320)mcg_RAE66
Carotene, beta (321)mcg298
Carotene, alpha (322)mcg204
Vitamin E (alpha-tocopherol) (323)mg0.15
Lutein + zeaxanthin (338)mcg243
Vitamin C, total ascorbic acid (401)mg33.9
Thiamin (404)mg0.088
Riboflavin (405)mg0.031
Niacin (406)mg0.445
Vitamin B-6 (415)mg0.043
Folate, total (417)mcg5
Choline, total (421)mg6
Folate, food (432)mcg5
Folate, DFE (435)mcg_DFE5
Fatty acids, total saturated (606)g0.004
16:0 (613)g0.004
18:1 undifferentiated (617)g0.005
18:2 undifferentiated (618)g0.005
18:3 undifferentiated (619)g0.001
16:1 undifferentiated (626)g0.001
Fatty acids, total monounsaturated (645)g0.007
Fatty acids, total polyunsaturated (646)g0.007

Current search:

Product Type: Product Type, USA [A0289]
×
Index to Food Descriptions: T
×

Select any link to see items in a related category.

more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Citrus Fruit [B1139] (63) 
 Mandarin Orange [B1429] (8)
Index to Food Descriptions 
Index to Food Descriptions
 T (319)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Alpha-carotene (635)
 Beta-carotene, total (1998)
 Beta-cryptoxanthin (638)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)