| Beef, round, top round, steak, separable lean and fat, trimmed to 0 in. fat, all grades, cooked, broiled | NDB 13959 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 31.61 | Total lipid (fat) (204) | g | 5.89 | Ash (207) | g | 1.22 | Energy (208) | kcal | 188 | Water (255) | g | 61.85 | Energy (268) | kJ | 787 | Calcium, Ca (301) | mg | 7 | Iron, Fe (303) | mg | 2.53 | Magnesium, Mg (304) | mg | 20 | Phosphorus, P (305) | mg | 193 | Potassium, K (306) | mg | 252 | Sodium, Na (307) | mg | 41 | Zinc, Zn (309) | mg | 5.2 | Copper, Cu (312) | mg | 0.074 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 31.7 | Vitamin E (alpha-tocopherol) (323) | mg | 0.41 | Thiamin (404) | mg | 0.073 | Riboflavin (405) | mg | 0.168 | Niacin (406) | mg | 5.525 | Pantothenic acid (410) | mg | 0.623 | Vitamin B-6 (415) | mg | 0.415 | Folate, total (417) | mcg | 10 | Vitamin B-12 (418) | mcg | 1.76 | Choline, total (421) | mg | 120.4 | Vitamin K (phylloquinone) (430) | mcg | 1.4 | Folate, food (432) | mcg | 10 | Folate, DFE (435) | mcg_DFE | 10 | Betaine (454) | mg | 15.8 | Tryptophan (501) | g | 0.208 | Threonine (502) | g | 1.263 | Isoleucine (503) | g | 1.438 | Leucine (504) | g | 2.514 | Lysine (505) | g | 2.671 | Methionine (506) | g | 0.823 | Cystine (507) | g | 0.408 | Phenylalanine (508) | g | 1.249 | Tyrosine (509) | g | 1.007 | Valine (510) | g | 1.568 | Arginine (511) | g | 2.044 | Histidine (512) | g | 1.009 | Alanine (513) | g | 1.922 | Aspartic acid (514) | g | 2.879 | Glutamic acid (515) | g | 4.745 | Glycine (516) | g | 1.925 | Proline (517) | g | 1.507 | Serine (518) | g | 1.245 | Hydroxyproline (521) | g | 0.332 | Cholesterol (601) | mg | 85 | Fatty acids, total saturated (606) | g | 2.116 | 10:0 (610) | g | 0.005 | 12:0 (611) | g | 0.005 | 14:0 (612) | g | 0.16 | 16:0 (613) | g | 1.312 | 18:0 (614) | g | 0.633 | 18:1 undifferentiated (617) | g | 2.255 | 18:2 undifferentiated (618) | g | 0.166 | 18:3 undifferentiated (619) | g | 0.029 | 20:4 undifferentiated (620) | g | 0.027 | 16:1 undifferentiated (626) | g | 0.235 | 20:1 (628) | g | 0.003 | Fatty acids, total monounsaturated (645) | g | 2.493 | Fatty acids, total polyunsaturated (646) | g | 0.222 |
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