 | KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading | NDB 21441 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 20.8 | Total lipid (fat) (204) | g | 23 | Carbohydrate, by difference (205) | g | 11.66 | Ash (207) | g | 2.62 | Energy (208) | kcal | 337 | Water (255) | g | 41.91 | Energy (268) | kJ | 1409 | Calcium, Ca (301) | mg | 35 | Iron, Fe (303) | mg | 0.79 | Magnesium, Mg (304) | mg | 22 | Phosphorus, P (305) | mg | 192 | Potassium, K (306) | mg | 223 | Sodium, Na (307) | mg | 765 | Zinc, Zn (309) | mg | 1.24 | Copper, Cu (312) | mg | 0.483 | Manganese, Mn (315) | mg | 0.189 | Selenium, Se (317) | mcg | 23 | Retinol (319) | mcg | 23 | Thiamin (404) | mg | 0.022 | Riboflavin (405) | mg | 0.115 | Niacin (406) | mg | 5.488 | Pantothenic acid (410) | mg | 1.028 | Vitamin B-6 (415) | mg | 0.28 | Vitamin B-12 (418) | mcg | 0.39 | Tryptophan (501) | g | 0.159 | Threonine (502) | g | 0.686 | Isoleucine (503) | g | 0.611 | Leucine (504) | g | 1.268 | Lysine (505) | g | 0.903 | Methionine (506) | g | 0.301 | Cystine (507) | g | 0.241 | Phenylalanine (508) | g | 0.796 | Tyrosine (509) | g | 0.637 | Valine (510) | g | 0.758 | Arginine (511) | g | 1.177 | Histidine (512) | g | 0.496 | Alanine (513) | g | 1.185 | Aspartic acid (514) | g | 1.413 | Glutamic acid (515) | g | 4.865 | Glycine (516) | g | 1.749 | Proline (517) | g | 1.67 | Serine (518) | g | 0.81 | Hydroxyproline (521) | g | 0.552 | Cholesterol (601) | mg | 107 | Fatty acids, total trans (605) | g | 0.148 | Fatty acids, total saturated (606) | g | 4.796 | 4:0 (607) | g | 0.003 | 6:0 (608) | g | 0.001 | 8:0 (609) | g | 0.007 | 10:0 (610) | g | 0.004 | 12:0 (611) | g | 0.007 | 14:0 (612) | g | 0.065 | 16:0 (613) | g | 3.514 | 18:0 (614) | g | 1.057 | 20:0 (615) | g | 0.045 | 18:1 undifferentiated (617) | g | 6.566 | 18:2 undifferentiated (618) | g | 8.017 | 18:3 undifferentiated (619) | g | 0.403 | 20:4 undifferentiated (620) | g | 0.062 | 22:6 n-3 (DHA) (621) | g | 0.004 | 22:0 (624) | g | 0.044 | 14:1 (625) | g | 0.021 | 16:1 undifferentiated (626) | g | 0.721 | 18:4 (627) | g | 0.004 | 20:1 (628) | g | 0.084 | 20:5 n-3 (EPA) (629) | g | 0.002 | 22:1 undifferentiated (630) | g | 0.004 | 22:5 n-3 (DPA) (631) | g | 0.006 | Fatty acids, total monounsaturated (645) | g | 7.424 | Fatty acids, total polyunsaturated (646) | g | 8.57 | 15:0 (652) | g | 0.009 | 17:0 (653) | g | 0.022 | 24:0 (654) | g | 0.019 | 16:1 t (662) | g | 0.005 | 18:1 t (663) | g | 0.06 | 18:2 t not further defined (665) | g | 0.083 | 18:2 CLAs (670) | g | 0.027 | 24:1 c (671) | g | 0.011 | 20:2 n-6 c,c (672) | g | 0.019 | 16:1 c (673) | g | 0.717 | 18:1 c (674) | g | 6.506 | 18:2 n-6 c,c (675) | g | 7.907 | 22:1 c (676) | g | 0.004 | 18:3 n-6 c,c,c (685) | g | 0.019 | 17:1 (687) | g | 0.014 | 20:3 undifferentiated (689) | g | 0.028 | Fatty acids, total trans-monoenoic (693) | g | 0.065 | Fatty acids, total trans-polyenoic (695) | g | 0.083 | 15:1 (697) | g | 0.002 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.384 | 20:3 n-3 (852) | g | 0.001 | 20:3 n-6 (853) | g | 0.026 | 22:4 (858) | g | 0.024 |
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