| Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8 in. fat, cooked, broiled | NDB 17311 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 25.49 | Total lipid (fat) (204) | g | 12.25 | Ash (207) | g | 1.03 | Energy (208) | kcal | 219 | Water (255) | g | 62 | Energy (268) | kJ | 916 | Calcium, Ca (301) | mg | 21 | Iron, Fe (303) | mg | 2.12 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 214 | Potassium, K (306) | mg | 331 | Sodium, Na (307) | mg | 78 | Zinc, Zn (309) | mg | 3.36 | Copper, Cu (312) | mg | 0.15 | Manganese, Mn (315) | mg | 0.013 | Selenium, Se (317) | mcg | 9.6 | Thiamin (404) | mg | 0.173 | Riboflavin (405) | mg | 0.322 | Niacin (406) | mg | 7.831 | Pantothenic acid (410) | mg | 0.813 | Vitamin B-6 (415) | mg | 0.493 | Vitamin B-12 (418) | mcg | 2 | Tryptophan (501) | g | 0.298 | Threonine (502) | g | 1.089 | Isoleucine (503) | g | 1.232 | Leucine (504) | g | 1.982 | Lysine (505) | g | 2.252 | Methionine (506) | g | 0.653 | Cystine (507) | g | 0.306 | Phenylalanine (508) | g | 1.036 | Tyrosine (509) | g | 0.857 | Valine (510) | g | 1.375 | Arginine (511) | g | 1.513 | Histidine (512) | g | 0.808 | Alanine (513) | g | 1.534 | Aspartic acid (514) | g | 2.244 | Glutamic acid (515) | g | 3.7 | Glycine (516) | g | 1.244 | Proline (517) | g | 1.069 | Serine (518) | g | 0.946 | Cholesterol (601) | mg | 82 | Fatty acids, total saturated (606) | g | 5.572 | 10:0 (610) | g | 0.02 | 12:0 (611) | g | 0.034 | 14:0 (612) | g | 0.434 | 16:0 (613) | g | 2.709 | 18:0 (614) | g | 2.136 | 20:0 (615) | g | 0.015 | 18:1 undifferentiated (617) | g | 4.531 | 18:2 undifferentiated (618) | g | 0.303 | 18:3 undifferentiated (619) | g | 0.146 | 20:4 undifferentiated (620) | g | 0.037 | 14:1 (625) | g | 0.015 | 16:1 undifferentiated (626) | g | 0.219 | 20:1 (628) | g | 0.039 | Fatty acids, total monounsaturated (645) | g | 4.888 | Fatty acids, total polyunsaturated (646) | g | 0.486 | 15:0 (652) | g | 0.064 | 17:0 (653) | g | 0.16 |
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