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Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8 in. fat, cooked, broiled
NDB 17311
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g25.49
Total lipid (fat) (204)g12.25
Ash (207)g1.03
Energy (208)kcal219
Water (255)g62
Energy (268)kJ916
Calcium, Ca (301)mg21
Iron, Fe (303)mg2.12
Magnesium, Mg (304)mg25
Phosphorus, P (305)mg214
Potassium, K (306)mg331
Sodium, Na (307)mg78
Zinc, Zn (309)mg3.36
Copper, Cu (312)mg0.15
Manganese, Mn (315)mg0.013
Selenium, Se (317)mcg9.6
Thiamin (404)mg0.173
Riboflavin (405)mg0.322
Niacin (406)mg7.831
Pantothenic acid (410)mg0.813
Vitamin B-6 (415)mg0.493
Vitamin B-12 (418)mcg2
Tryptophan (501)g0.298
Threonine (502)g1.089
Isoleucine (503)g1.232
Leucine (504)g1.982
Lysine (505)g2.252
Methionine (506)g0.653
Cystine (507)g0.306
Phenylalanine (508)g1.036
Tyrosine (509)g0.857
Valine (510)g1.375
Arginine (511)g1.513
Histidine (512)g0.808
Alanine (513)g1.534
Aspartic acid (514)g2.244
Glutamic acid (515)g3.7
Glycine (516)g1.244
Proline (517)g1.069
Serine (518)g0.946
Cholesterol (601)mg82
Fatty acids, total saturated (606)g5.572
10:0 (610)g0.02
12:0 (611)g0.034
14:0 (612)g0.434
16:0 (613)g2.709
18:0 (614)g2.136
20:0 (615)g0.015
18:1 undifferentiated (617)g4.531
18:2 undifferentiated (618)g0.303
18:3 undifferentiated (619)g0.146
20:4 undifferentiated (620)g0.037
14:1 (625)g0.015
16:1 undifferentiated (626)g0.219
20:1 (628)g0.039
Fatty acids, total monounsaturated (645)g4.888
Fatty acids, total polyunsaturated (646)g0.486
15:0 (652)g0.064
17:0 (653)g0.16

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)